Literature DB >> 15405518

Staphylococcal food poisoning; a report of two related outbreaks and a discussion of the data presented.

M FEIG.   

Abstract

Entities:  

Keywords:  FOOD; STAPHYLOCOCCI

Mesh：

Year:  1950        PMID： 15405518      PMCID： PMC1528418          DOI： 10.2105/ajph.40.3.279

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


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  4 in total

1.  Problems and Errors in Assigning Causes of Bacterial Food Poisoning.

Authors:  G M Dack
Journal:  Am J Public Health Nations Health       Date:  1947-04

2.  Food Poisoning Caused by Hemolytic Staphylococcus in a Defense Plant.

Authors:  B J Slater; J L Norris
Journal:  Am J Public Health Nations Health       Date:  1944-08

3.  Staphylococcus and Streptococcus Carriers. Sources of Food-borne Outbreaks in War Industry : Sources of Food-borne Outbreaks in War Industry.

Authors:  V A Getting; A D Rubenstein; G E Foley
Journal:  Am J Public Health Nations Health       Date:  1944-08

4.  The Bacteriology of an Epidemic of Staphylococcal Food Poisoning.

Authors:  P S Rutherford; C N Crowson
Journal:  Can Med Assoc J       Date:  1945-01       Impact factor: 8.262
  4 in total
  3 in total

1.  Staphylococcal gastroenteritis; report of a major outbreak.

Authors:  P A BLACKSTONE; H WAIN
Journal:  Am J Dig Dis       Date:  1956-10

2.  Diarrhea, dysentery, food poisoning, and gastroenteritis; a study of 926 outbreaks and 49,879 cases reported to the United States Public Health Service (1945-1947).

Authors:  M FEIG
Journal:  Am J Public Health Nations Health       Date:  1950-11

3.  An Outbreak of Food Poisoning in a Military Establishment.

Authors:  S L Jadhav; A K Sinha; A Banerjee; P S Chawla
Journal:  Med J Armed Forces India       Date:  2011-07-21
  3 in total

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