Literature DB >> 18015667

Thiamin Content of Milk in Relation to Vitamin B(1) Requirement of Infants.

E M Knott.   

Abstract

Entities:  

Year:  1942        PMID： 18015667      PMCID： PMC1527293          DOI： 10.2105/ajph.32.9.1013

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


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  2 in total

1.  Nutritive Value of Canned and Dehydrated Meat and Meat Products.

Authors:  E E Rice; H E Robinson
Journal:  Am J Public Health Nations Health       Date:  1944-06

2.  Report of the Committee on Milk and Dairy Products (Food Values of Dairy Products as Affected by Methods of Handling in Production, Distribution, and Use : Food and Nutrition Section.

Authors:  E A Martin; O Boisvert; J O Clarke; M Eichelberger; E A Louder; W B Palmer; L K Riggs; P F Sharp; P H Tracy
Journal:  Am J Public Health Nations Health       Date:  1947-09
  2 in total

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