Literature DB >> 18013746

FOOD AND NUTRITION.

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Abstract

Year:  1933        PMID: 18013746      PMCID: PMC1558180          DOI: 10.2105/ajph.23.5.512

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


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  2 in total

1.  The antiscorbutic value of fresh lime juice.

Authors:  A Hassan; R Basili
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  2 in total

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