Literature DB >> 14405283

Thermal death time curve of Mycobacterium tuberculosis var bovis in artificially infected milk.

H R KELLS, S A LEAR.   

Abstract

Entities:  

Keywords:  MILK/microbiology; MYCOBACTERIUM BOVIS

Mesh：

Year:  1960        PMID： 14405283      PMCID： PMC1057612          DOI： 10.1128/am.8.4.234-236.1960

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  2 in total

1.  Thermal Death Points of Pathogenic Bacteria in Cream and Ice Cream.

Authors:  C Oldenbusch; M Frobisher; J H Shrader
Journal:  Am J Public Health Nations Health       Date:  1930-06

2.  The enumeration of viable tubercle bacilli in cultures and infected tissues.

Authors:  F FENNER; S P MARTIN; C H PIERCE
Journal:  Ann N Y Acad Sci       Date:  1949-12-14       Impact factor: 5.691
  2 in total
  2 in total

1.  Rapid assessment of the viability of Mycobacterium avium subsp. paratuberculosis cells after heat treatment, using an optimized phage amplification assay.

Authors:  Antonio Foddai; Christopher T Elliott; Irene R Grant
Journal:  Appl Environ Microbiol       Date:  2010-01-22       Impact factor: 4.792

2.  Improving Pasteurization to Preserve the Biological Components of Donated Human Milk.

Authors:  Antoni Gayà; Javier Calvo
Journal:  Front Pediatr       Date:  2018-10-09       Impact factor: 3.418
  2 in total

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