Literature DB >> 18011742

THE VITAMIN CONTENT OF FOODSTUFFS.

W H Eddy1.   

Abstract

Year:  1926        PMID： 18011742      PMCID： PMC1321043          DOI： 10.2105/ajph.16.2.109

Source DB:  PubMed          Journal:  Am J Public Health (N Y)        ISSN： 0271-4353


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  2 in total

1.  The Quantitative Estimation of the Fat-Soluble Factor.

Authors:  S S Zilva; M Miura
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

2.  Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A).

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857
  2 in total
  2 in total

1.  THE PLACE OF THE BANANA IN THE DIET.

Authors:  W H Eddy; M Kellogg
Journal:  Am J Public Health (N Y)       Date:  1927-01

2.  Canned Foods and the Public Health.

Authors:  C R Fellers; S C Prescott; H M Loomis; C D Geidel; C A Darling; C Thom
Journal:  Am J Public Health Nations Health       Date:  1928-07
  2 in total

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