Literature DB >> 18011142

THE EFFECT OF CARBONATION ON BACTERIA IN BEVERAGES.

J R Donald, C L Jones, A R Maclean.   

Abstract

Year:  1924        PMID: 18011142      PMCID: PMC1354723          DOI: 10.2105/ajph.14.2.122

Source DB:  PubMed          Journal:  Am J Public Health (N Y)        ISSN: 0271-4353


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  2 in total

1.  Viability of the Colon-Typhoid Group in Carbonated Water and Carbonated Beverages.

Authors:  S A Koser; W W Skinner
Journal:  J Bacteriol       Date:  1922-01       Impact factor: 3.490

2.  BACTERIOLOGICAL EXAMINATION OF SOFT DRINKS.

Authors:  W R Stokes
Journal:  Am J Public Health (N Y)       Date:  1920-04
  2 in total
  4 in total

1.  SANITARY CONTROL OF BEVERAGES.

Authors:  H J Knapp; E B Buchanan
Journal:  Am J Public Health (N Y)       Date:  1925-12

2.  Are bottled beverages safe for travelers?

Authors:  J R Harris
Journal:  Am J Public Health       Date:  1982-08       Impact factor: 9.308

3.  Accelerated death kinetics of Aspergillus niger spores under high-pressure carbonation.

Authors:  M Shimoda; H Kago; N Kojima; M Miyake; Y Osajima; I Hayakawa
Journal:  Appl Environ Microbiol       Date:  2002-08       Impact factor: 4.792

4.  Effect of compressed carbon dioxide on microbial cell viability.

Authors:  E Debs-Louka; N Louka; G Abraham; V Chabot; K Allaf
Journal:  Appl Environ Microbiol       Date:  1999-02       Impact factor: 4.792

  4 in total

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