Literature DB >> 16558942

Viability of the Colon-Typhoid Group in Carbonated Water and Carbonated Beverages.

S A Koser1, W W Skinner.   

Abstract

Entities:  

Year:  1922        PMID: 16558942      PMCID: PMC378958          DOI: 10.1128/jb.7.1.111-121.1922

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  1 in total

1.  BACTERIOLOGICAL EXAMINATION OF SOFT DRINKS.

Authors:  W R Stokes
Journal:  Am J Public Health (N Y)       Date:  1920-04
  1 in total
  4 in total

1.  THE INFLUENCE OF CARBON DIOXIDE ON BACTERIA.

Authors:  G Valley; L F Rettger
Journal:  J Bacteriol       Date:  1927-08       Impact factor: 3.490

2.  THE EFFECT OF CARBONATION ON BACTERIA IN BEVERAGES.

Authors:  J R Donald; C L Jones; A R Maclean
Journal:  Am J Public Health (N Y)       Date:  1924-02

3.  The bacteriological quality of bottled natural mineral waters.

Authors:  P R Hunter; S H Burge
Journal:  Epidemiol Infect       Date:  1987-10       Impact factor: 2.451

4.  Are bottled beverages safe for travelers?

Authors:  J R Harris
Journal:  Am J Public Health       Date:  1982-08       Impact factor: 9.308

  4 in total

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