Literature DB >> 12147527

Accelerated death kinetics of Aspergillus niger spores under high-pressure carbonation.

M Shimoda1, H Kago, N Kojima, M Miyake, Y Osajima, I Hayakawa.   

Abstract

The death kinetics of Aspergillus niger spores under high-pressure carbonation were investigated with respect to the concentration of dissolved CO2 (dCO2) and treatment temperature. All of the inactivation followed first-order death kinetics. The D value (decimal reduction time, or the time required for a 1-log-cycle reduction in the microbial population) in the saline carbonated at 10 MPa was 0.16 min at 52 degrees C. The log D values were linearly related to the treatment temperature and the concentration of dCO2, but a significant interaction was observed between them.

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Year:  2002        PMID: 12147527      PMCID: PMC124054          DOI: 10.1128/AEM.68.8.4162-4167.2002

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  10 in total

1.  Bacterial inactivation by using near- and supercritical carbon dioxide.

Authors:  A K Dillow; F Dehghani; J S Hrkach; N R Foster; R Langer
Journal:  Proc Natl Acad Sci U S A       Date:  1999-08-31       Impact factor: 11.205

2.  The influence of dissolved CO(2) concentration on the death kinetics of Saccharomyces cerevisiae.

Authors:  M Shimoda; J Cocunubo-Castellanos; H Kago; M Miyake; Y Osajima; I Hayakawa
Journal:  J Appl Microbiol       Date:  2001-08       Impact factor: 3.772

3.  Inactivation of food microorganisms by high-pressure carbon dioxide treatment with or without explosive decompression.

Authors:  A Enomoto; K Nakamura; K Nagai; T Hashimoto; M Hakoda
Journal:  Biosci Biotechnol Biochem       Date:  1997-07       Impact factor: 2.043

4.  THE EFFECT OF CARBONATION ON BACTERIA IN BEVERAGES.

Authors:  J R Donald; C L Jones; A R Maclean
Journal:  Am J Public Health (N Y)       Date:  1924-02

Review 5.  The inhibition by CO2 of the growth and metabolism of micro-organisms.

Authors:  N M Dixon; D B Kell
Journal:  J Appl Bacteriol       Date:  1989-08

6.  Inactivation of Bacillus spores by the supercritical carbon dioxide micro-bubble method.

Authors:  H Ishikawa; M Shimoda; K Tamaya; A Yonekura; T Kawano; Y Osajima
Journal:  Biosci Biotechnol Biochem       Date:  1997-06       Impact factor: 2.043

7.  The microbial flora of herring fillets after storage in carbon dioxide, nitrogen or air at 2 degrees C.

Authors:  G Molin; I M Stenström; A Ternström
Journal:  J Appl Bacteriol       Date:  1983-08

8.  The influence of pressure and temperature of compressed CO2 on the survival of yeast cells.

Authors:  A Isenschmid; I W Marison; U von Stockar
Journal:  J Biotechnol       Date:  1995-05-01       Impact factor: 3.307

9.  Sterilization of microorganisms by the supercritical carbon dioxide micro-bubble method.

Authors:  H Ishikawa; M Shimoda; H Shiratsuchi; Y Osajima
Journal:  Biosci Biotechnol Biochem       Date:  1995-10       Impact factor: 2.043

10.  Effect of compressed carbon dioxide on microbial cell viability.

Authors:  E Debs-Louka; N Louka; G Abraham; V Chabot; K Allaf
Journal:  Appl Environ Microbiol       Date:  1999-02       Impact factor: 4.792

  10 in total

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