Literature DB >> 17991634

Building the bridges to bioinformatics in nutrition research.

Danielle G Lemay1, Angela M Zivkovic, J Bruce German.   

Abstract

Like other life sciences, nutrition science can benefit enormously from the techniques of bioinformatics. In this article, the steps necessary to enable bioinformatic approaches in nutrition research are outlined, from the short-range goal of immediately making data available in ad hoc author-defined formats to the longer range goals of full standardization of nutrition experiments and migration of all experimental data into databases. Several examples of what will be possible for nutrition researchers in this new paradigm are described. Ultimately, nutrition data can be continually recycled to reinvestigate existing hypotheses and to generate new hypotheses that would not have been conceivable at the time of the original experiments. The standardization of experimental designs and the conversion of nutrition data into a machine-readable format will bring about a renaissance in nutrition research, accelerating the ability of investigators to discover the implications of nonessential nutrients and food components, and enable the study of complex metabolic interactions in human health and disease.

Entities:  

Mesh:

Year:  2007        PMID: 17991634     DOI: 10.1093/ajcn/86.5.1261

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  12 in total

1.  Linking supermarket sales data to nutritional information: an informatics feasibility study.

Authors:  Kristina M Brinkerhoff; Philip J Brewster; Edward B Clark; Kristine C Jordan; Mollie R Cummins; John F Hurdle
Journal:  AMIA Annu Symp Proc       Date:  2011-10-22

2.  Owner controlled data exchange in nutrigenomic collaborations: the NuGO information network.

Authors:  Ulrich Harttig; Anthony J Travis; Philippe Rocca-Serra; Marten Renkema; Ben van Ommen; Heiner Boeing
Journal:  Genes Nutr       Date:  2009-04-30       Impact factor: 5.523

3.  Assessing individual metabolic responsiveness to a lipid challenge using a targeted metabolomic approach.

Authors:  Angela M Zivkovic; Michelle M Wiest; Uyenthao Nguyen; Malin L Nording; Steven M Watkins; J Bruce German
Journal:  Metabolomics       Date:  2009       Impact factor: 4.290

4.  The future of yogurt: scientific and regulatory needs.

Authors:  J Bruce German
Journal:  Am J Clin Nutr       Date:  2014-04-02       Impact factor: 7.045

5.  Looking into the future of foods and health.

Authors:  J Bruce German
Journal:  Innovation (North Syd)       Date:  2008-07

Review 6.  Omega-3 fatty acids in food and pharma: the enabling role of biotechnology.

Authors:  Peter J Gillies; William S Harris; Penny M Kris-Etherton
Journal:  Curr Atheroscler Rep       Date:  2011-12       Impact factor: 5.113

Review 7.  Metabolomics for assessment of nutritional status.

Authors:  Angela M Zivkovic; J Bruce German
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2009-09       Impact factor: 4.294

8.  New approach to generating insights for aging research based on literature mining and knowledge integration.

Authors:  Yeondae Kwon; Yukikazu Natori; Masaru Tanokura
Journal:  PLoS One       Date:  2017-08-17       Impact factor: 3.240

9.  ONS: an ontology for a standardized description of interventions and observational studies in nutrition.

Authors:  Francesco Vitali; Rosario Lombardo; Damariz Rivero; Fulvio Mattivi; Pietro Franceschi; Alessandra Bordoni; Alessia Trimigno; Francesco Capozzi; Giovanni Felici; Francesco Taglino; Franco Miglietta; Nathalie De Cock; Carl Lachat; Bernard De Baets; Guy De Tré; Mariona Pinart; Katharina Nimptsch; Tobias Pischon; Jildau Bouwman; Duccio Cavalieri
Journal:  Genes Nutr       Date:  2018-04-30       Impact factor: 5.523

10.  An Ontology to Standardize Research Output of Nutritional Epidemiology: From Paper-Based Standards to Linked Content.

Authors:  Chen Yang; Henry Ambayo; Bernard De Baets; Patrick Kolsteren; Nattapon Thanintorn; Dana Hawwash; Jildau Bouwman; Antoon Bronselaer; Filip Pattyn; Carl Lachat
Journal:  Nutrients       Date:  2019-06-08       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.