Literature DB >> 23950694

Looking into the future of foods and health.

J Bruce German1.   

Abstract

The health of the population is compromised by poor dietary choices. Resolving this situation will require a substantial investment at many levels of science, agriculture and food industrialisation. If such investments are undertaken they will provide the opportunity to change the food marketplace from a product centric, to a consumer centric, strategy competing to deliver health benefits to individuals.

Entities:  

Keywords:  assessment; food; health; metabolomics food reformulation; personalising

Year:  2008        PMID： 23950694      PMCID： PMC3741652          DOI： 10.5172/impp.453.10.1.109

Source DB:  PubMed          Journal:  Innovation (North Syd)        ISSN： 1447-9338


  64 in total

1.  A vision for the future of genomics research.

Authors:  Francis S Collins; Eric D Green; Alan E Guttmacher; Mark S Guyer
Journal:  Nature       Date:  2003-04-14       Impact factor: 49.962

Review 2.  Unveiling health attitudes and creating good-for-you foods: the genomics metaphor, consumer innovative web-based technologies.

Authors:  H R Moskowitz; J B German; I S Saguy
Journal:  Crit Rev Food Sci Nutr       Date:  2005       Impact factor: 11.176

3.  Attitudes, practices, and beliefs of individuals consuming a raw foods diet.

Authors:  Suzanne Havala Hobbs
Journal:  Explore (NY)       Date:  2005-07       Impact factor: 1.775

4.  Self-assembly of polar food lipids.

Authors:  Martin E Leser; Laurent Sagalowicz; Martin Michel; Heribert J Watzke
Journal:  Adv Colloid Interface Sci       Date:  2006-10-11       Impact factor: 12.984

Review 5.  Building the bridges to bioinformatics in nutrition research.

Authors:  Danielle G Lemay; Angela M Zivkovic; J Bruce German
Journal:  Am J Clin Nutr       Date:  2007-11       Impact factor: 7.045

6.  Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population.

Authors:  H Bertéus Forslund; J S Torgerson; L Sjöström; A K Lindroos
Journal:  Int J Obes (Lond)       Date:  2005-06       Impact factor: 5.095

7.  Impact of a nutrition education curriculum on snack choices of children ages six and seven years.

Authors:  Oksana Matvienko
Journal:  J Nutr Educ Behav       Date:  2007 Sep-Oct       Impact factor: 3.045

8.  Effect of snacking frequency on adolescents' dietary intakes and meeting national recommendations.

Authors:  Rhonda S Sebastian; Linda E Cleveland; Joseph D Goldman
Journal:  J Adolesc Health       Date:  2008-02-07       Impact factor: 5.012

9.  Adipogenic capacity and the susceptibility to type 2 diabetes and metabolic syndrome.

Authors:  May-Yun Wang; Paul Grayburn; Shuyuan Chen; Mariella Ravazzola; Lelio Orci; Roger H Unger
Journal:  Proc Natl Acad Sci U S A       Date:  2008-04-14       Impact factor: 11.205

10.  AgBase: a functional genomics resource for agriculture.

Authors:  Fiona M McCarthy; Nan Wang; G Bryce Magee; Bindu Nanduri; Mark L Lawrence; Evelyn B Camon; Daniel G Barrell; David P Hill; Mary E Dolan; W Paul Williams; Dawn S Luthe; Susan M Bridges; Shane C Burgess
Journal:  BMC Genomics       Date:  2006-09-08       Impact factor: 3.969
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