Literature DB >> 10378216

Food, nutrition, and the prevention of cancer: a global perspective. American Institute for Cancer Research/World Cancer Research Fund, American Institute for Cancer Research, 1997.

M J Glade.   

Abstract

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Year:  1999        PMID： 10378216     DOI： 10.1016/s0899-9007(99)00021-0

Source DB:  PubMed          Journal:  Nutrition        ISSN： 0899-9007            Impact factor:   4.008


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  189 in total

Review 1.  Chemopreventive potential of natural compounds in head and neck cancer.

Authors:  Mohammad Aminur Rahman; A R M Ruhul Amin; Dong M Shin
Journal:  Nutr Cancer       Date:  2010       Impact factor: 2.900

Review 2.  Tomato lycopene and its role in human health and chronic diseases.

Authors:  S Agarwal; A V Rao
Journal:  CMAJ       Date:  2000-09-19       Impact factor: 8.262

3.  Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate-specific antigen-era: incidence and survival.

Authors:  Erin L Richman; Stacey A Kenfield; Meir J Stampfer; Edward L Giovannucci; June M Chan
Journal:  Cancer Prev Res (Phila)       Date:  2011-09-19

4.  A pooled analysis of alcohol intake and colorectal cancer.

Authors:  Yue Wang; Hong Duan; Helen Yang; Jie Lin
Journal:  Int J Clin Exp Med       Date:  2015-05-15

5.  Natural products for cancer prevention.

Authors:  Heather Greenlee
Journal:  Semin Oncol Nurs       Date:  2012-02       Impact factor: 2.315

Review 6.  Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention.

Authors:  Besma Abbaoui; Christopher R Lucas; Ken M Riedl; Steven K Clinton; Amir Mortazavi
Journal:  Mol Nutr Food Res       Date:  2018-08-29       Impact factor: 5.914

7.  Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.

Authors:  Joel Kimmons; Cathleen Gillespie; Jennifer Seymour; Mary Serdula; Heidi Michels Blanck
Journal:  Medscape J Med       Date:  2009-01-26

8.  Regional dietary habits of French women born between 1925 and 1950.

Authors:  E Kesse; M-C Boutron-Ruault; F Clavel-Chapelon
Journal:  Eur J Nutr       Date:  2004-08-30       Impact factor: 5.614

9.  Fruit and vegetables are similarly categorised by 8-13-year-old children.

Authors:  Karina Knight Sepulveda; Alicia Beltran; Kathy Watson; Tom Baranowski; Janice Baranowski; Noemi Islam; Mariam Missaghian
Journal:  Public Health Nutr       Date:  2008-06-19       Impact factor: 4.022

10.  Low expression of cyclinH and cyclin-dependent kinase 7 can decrease the proliferation of human esophageal squamous cell carcinoma.

Authors:  Jianguo Zhang; Xiaojing Yang; Yuchan Wang; Hui Shi; Chengqi Guan; Li Yao; Xianting Huang; Zongmei Ding; Yuejiao Huang; Huijie Wang; Chun Cheng
Journal:  Dig Dis Sci       Date:  2013-03-02       Impact factor: 3.199
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