Literature DB >> 17951493

Prebiotic capacity of inulin-type fructans.

Sofia Kolida1, Glenn R Gibson.   

Abstract

The human gut microbiota plays a significant role in human health through its ability to digest food ingredients and manufacture metabolites. This can be positive or negative for host welfare. Moreover, the microflora plays an active role in host defense whereby colonization resistance affords protection against pathogens. Prebiotics are nondigestible food ingredients that target beneficial components of the gut microflora (mainly colonic), particularly the bifidobacteria. In vitro and in vivo evidence has accumulated to confirm the prebiotic effects of inulin-derived fructans.

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Year:  2007        PMID: 17951493     DOI: 10.1093/jn/137.11.2503S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  43 in total

1.  High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro.

Authors:  Qing Shen; Lu Zhao; Kieran M Tuohy
Journal:  Eur J Nutr       Date:  2011-09-28       Impact factor: 5.614

Review 2.  From structure to function: the ecology of host-associated microbial communities.

Authors:  Courtney J Robinson; Brendan J M Bohannan; Vincent B Young
Journal:  Microbiol Mol Biol Rev       Date:  2010-09       Impact factor: 11.056

3.  Effects of high performance inulin supplementation on glycemic status and lipid profile in women with type 2 diabetes: a randomized, placebo-controlled clinical trial.

Authors:  Parvin Dehghan; Bahram Pourghassem Gargari; Mohammad Asgharijafarabadi
Journal:  Health Promot Perspect       Date:  2013-06-30

Review 4.  The effects of inulin on gut microbial composition: a systematic review of evidence from human studies.

Authors:  Quentin Le Bastard; Guillaume Chapelet; François Javaudin; Didier Lepelletier; Eric Batard; Emmanuel Montassier
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2019-11-09       Impact factor: 3.267

Review 5.  The role of the gastrointestinal tract and microbiota on uremic toxins and chronic kidney disease development.

Authors:  David Briskey; Patrick Tucker; David W Johnson; Jeff S Coombes
Journal:  Clin Exp Nephrol       Date:  2016-03-10       Impact factor: 2.801

6.  The Gut Microbiome and Its Role in Obesity.

Authors:  Cindy D Davis
Journal:  Nutr Today       Date:  2016 Jul-Aug

Review 7.  The interplay between fiber and the intestinal microbiome in the inflammatory response.

Authors:  Shiu-Ming Kuo
Journal:  Adv Nutr       Date:  2013-01-01       Impact factor: 8.701

Review 8.  Gastrointestinal microflora, food components and colon cancer prevention.

Authors:  Cindy D Davis; John A Milner
Journal:  J Nutr Biochem       Date:  2009-08-27       Impact factor: 6.048

9.  Detection of Inulin, a Prebiotic Polysaccharide, in Maple Syrup.

Authors:  Jiadong Sun; Hang Ma; Navindra P Seeram; David C Rowley
Journal:  J Agric Food Chem       Date:  2016-09-20       Impact factor: 5.279

10.  Characterization of ApuB, an extracellular type II amylopullulanase from Bifidobacterium breve UCC2003.

Authors:  Mary O'Connell Motherway; Gerald F Fitzgerald; Sabine Neirynck; Sinead Ryan; Lothar Steidler; Douwe van Sinderen
Journal:  Appl Environ Microbiol       Date:  2008-08-08       Impact factor: 4.792

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