Literature DB >> 27612524

Detection of Inulin, a Prebiotic Polysaccharide, in Maple Syrup.

Jiadong Sun1, Hang Ma1, Navindra P Seeram1, David C Rowley1.   

Abstract

Maple syrup is a widely consumed plant-derived natural sweetener produced by concentrating xylem sap collected from certain maple (Acer) species. During thermal evaporation of <span class="Chemical">water, natural phytochemical components are concentrated in maple syrup. The polymeric components from maple syrup were isolated by ethanol precipitation, dialysis, and anion exchange chromatography and structurally characterized by glycosyl composition analysis, glycosyl linkage analysis, and nuclear magnetic resonance spectroscopy. Among the maple syrup polysaccharides, one neutral polysaccharide was characterized as inulin with a broad molecular weight distribution, representing the first isolation of this prebiotic carbohydrate from a xylem sap. In addition, two acidic polysaccharides with structural similarity were identified as arabinogalactans derived from rhamnogalacturonan type I pectic polysaccharides.

Entities:  

Keywords:  arabinogalactan; inulin; maple syrup; polysaccharide

Mesh：

Substances：

Year:  2016        PMID： 27612524      PMCID： PMC5819732          DOI： 10.1021/acs.jafc.6b03139

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  35 in total

1.  Ingested maple syrup evokes a possible liver-protecting effect-physiologic and genomic investigations with rats.

Authors:  Yuki Watanabe; Asuka Kamei; Fumika Shinozaki; Tomoko Ishijima; Kota Iida; Yuji Nakai; Soichi Arai; Keiko Abe
Journal:  Biosci Biotechnol Biochem       Date:  2011-12-07       Impact factor: 2.043

2.  A Maple Syrup Extract Prevents β-Amyloid Aggregation.

Authors:  Cassandra L A Hawco; YanFei Wang; Marcia Taylor; Donald F Weaver
Journal:  Can J Neurol Sci       Date:  2015-09-03       Impact factor: 2.104

3.  Maple syrup phytochemicals include lignans, coumarins, a stilbene, and other previously unreported antioxidant phenolic compounds.

Authors:  Liya Li; Navindra P Seeram
Journal:  J Agric Food Chem       Date:  2010-10-29       Impact factor: 5.279

4.  Fermentation of fructooligosaccharides and inulin by bifidobacteria: a comparative study of pure and fecal cultures.

Authors:  Maddalena Rossi; Claudio Corradini; Alberto Amaretti; Marcello Nicolini; Anna Pompei; Simona Zanoni; Diego Matteuzzi
Journal:  Appl Environ Microbiol       Date:  2005-10       Impact factor: 4.792

5.  Antioxidant activity, inhibition of nitric oxide overproduction, and in vitro antiproliferative effect of maple sap and syrup from Acer saccharum.

Authors:  Jean Legault; Karl Girard-Lalancette; Carole Grenon; Catherine Dussault; André Pichette
Journal:  J Med Food       Date:  2010-04       Impact factor: 2.786

6.  Carbohydrate analysis by a phenol-sulfuric acid method in microplate format.

Authors:  Tatsuya Masuko; Akio Minami; Norimasa Iwasaki; Tokifumi Majima; Shin-Ichiro Nishimura; Yuan C Lee
Journal:  Anal Biochem       Date:  2005-04-01       Impact factor: 3.365

7.  Identification of prebiotic fructooligosaccharide metabolism in Lactobacillus plantarum WCFS1 through microarrays.

Authors:  Delphine M A Saulnier; Douwe Molenaar; Willem M de Vos; Glenn R Gibson; Sofia Kolida
Journal:  Appl Environ Microbiol       Date:  2007-01-19       Impact factor: 4.792

8.  Water-soluble carbohydrates and fructan structure patterns from Agave and Dasylirion species.

Authors:  N Alejandra Mancilla-Margalli; Mercedes G López
Journal:  J Agric Food Chem       Date:  2006-10-04       Impact factor: 5.279

Review 9.  Maple syrup-production, composition, chemistry, and sensory characteristics.

Authors:  Timothy D Perkins; Abby K van den Berg
Journal:  Adv Food Nutr Res       Date:  2009

10.  Maple sap as a rich medium to grow probiotic lactobacilli and to produce lactic acid.

Authors:  A Cochu; D Fourmier; A Halasz; J Hawari
Journal:  Lett Appl Microbiol       Date:  2008-12       Impact factor: 2.858
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  4 in total

1.  Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells.

Authors:  Weixi Liu; Zhengxi Wei; Hang Ma; Ang Cai; Yongqiang Liu; Jiadong Sun; Nicholas A DaSilva; Shelby L Johnson; Louis J Kirschenbaum; Bongsup P Cho; Joel A Dain; David C Rowley; Zahir A Shaikh; Navindra P Seeram
Journal:  Food Funct       Date:  2017-02-22       Impact factor: 5.396

2.  Effect of dark-colored maple syrup on cell proliferation of human gastrointestinal cancer cell.

Authors:  Tetsushi Yamamoto; Kanta Sato; Yuika Kubota; Kuniko Mitamura; Atsushi Taga
Journal:  Biomed Rep       Date:  2017-05-16

3.  Characterization of Fructan Metabolism During Jerusalem Artichoke (Helianthus tuberosus L.) Germination.

Authors:  Jiao Jiao; Ji Wang; Mengjia Zhou; Xuyang Ren; Wenyue Zhan; Zongjiu Sun; Haiyan Zhao; Yao Yang; Mingxiang Liang; Wim Van den Ende
Journal:  Front Plant Sci       Date:  2018-09-19       Impact factor: 5.753

4.  Separation of Fructosyl Oligosaccharides in Maple Syrup by Using Charged Aerosol Detection.

Authors:  Kanta Sato; Tetsushi Yamamoto; Kuniko Mitamura; Atsushi Taga
Journal:  Foods       Date:  2021-12-20
  4 in total

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