Literature DB >> 17888558

Validation of green tea polyphenol biomarkers in a phase II human intervention trial.

Jia-Sheng Wang1, Haitao Luo, Piwen Wang, Lili Tang, Jiahua Yu, Tianren Huang, Stephen Cox, Weimin Gao.   

Abstract

Health benefits of green tea polyphenols (GTPs) have been reported in many animal models, but human studies are inconclusive. This is partly due to a lack of biomarkers representing green tea consumption. In this study, GTP components and metabolites were analyzed in plasma and urine samples collected from a phase II intervention trial carried out in 124 healthy adults who received 500- or 1000-mg GTPs or placebo for 3 months. A significant dose-dependent elevation was found for (-)-epicatechin-3-gallate (ECG) (p<0.001, trend test) and (-)-epigallocatechin-3-gallate (EGCG) (p<0.05, trend test) concentrations in plasma at both 1-month and 3-months after intervention with GTPs. No significant increase of (-)-epicatechin (EC) or (-)-epigallocatechin (EGC) was observed in plasma after GTP intervention. A mixed-effects model indicated significant effects of dose (EGCG) and dose by time interaction (ECG), but not for EC and EGC. Analysis of phase 2 metabolic conjugates revealed a predominance of free GTPs in plasma, up to 85% for EGCG, while a majority of GTPs in urine were sulfated and glucuronidated conjugates (up to 100% for EC and 89% for EGC). These results suggest that plasma ECG and EGCG concentrations are reliable biomarkers for green tea consumption at the population level.

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Year:  2007        PMID: 17888558      PMCID: PMC2253676          DOI: 10.1016/j.fct.2007.08.007

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  37 in total

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2.  Inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced NF-kappaB activation by tea polyphenols, (-)-epigallocatechin gallate and theaflavins.

Authors:  M Nomura; W Ma; N Chen; A M Bode; Z Dong
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3.  An improved method for the determination of green and black tea polyphenols in biomatrices by high-performance liquid chromatography with coulometric array detection.

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Journal:  Anal Biochem       Date:  2000-03-15       Impact factor: 3.365

4.  Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions.

Authors:  Shengmin Sang; Mao-Jung Lee; Zhe Hou; Chi-Tang Ho; Chung S Yang
Journal:  J Agric Food Chem       Date:  2005-11-30       Impact factor: 5.279

5.  Synthesis and structure identification of thiol conjugates of (-)-epigallocatechin gallate and their urinary levels in mice.

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6.  Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E.

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7.  Phase IIa chemoprevention trial of green tea polyphenols in high-risk individuals of liver cancer: modulation of urinary excretion of green tea polyphenols and 8-hydroxydeoxyguanosine.

Authors:  Haitao Luo; Lili Tang; Meng Tang; Madhavi Billam; Tianren Huang; Jiahua Yu; Zhongliang Wei; Yongqiang Liang; Kaibo Wang; Zhen-Quan Zhang; Lisheng Zhang; Jia-Sheng Wang
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9.  Specific induction of glutathione S-transferase GSTM2 subunit expression by epigallocatechin gallate in rat liver.

Authors:  F P Chou; Y C Chu; J D Hsu; H C Chiang; C J Wang
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10.  Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion.

Authors:  C Li; M J Lee; S Sheng; X Meng; S Prabhu; B Winnik; B Huang; J Y Chung; S Yan; C T Ho; C S Yang
Journal:  Chem Res Toxicol       Date:  2000-03       Impact factor: 3.739

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  19 in total

1.  Green tea polyphenols and metabolites in prostatectomy tissue: implications for cancer prevention.

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2.  Protective effect of green tea polyphenols on bone loss in middle-aged female rats.

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Review 3.  Pharmacokinetic and chemoprevention studies on tea in humans.

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Journal:  Cell Stress Chaperones       Date:  2011-07-16       Impact factor: 3.667

5.  Green tea polyphenols avert chronic inflammation-induced myocardial fibrosis of female rats.

Authors:  Chwan-Li Shen; Christina Samathanam; Owatha L Tatum; Suzanne Graham; Christine Tubb; Jay J Cao; Dale M Dunn; Jia-Sheng Wang
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6.  Green tea polyphenols and Tai Chi for bone health: designing a placebo-controlled randomized trial.

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Review 7.  Bioactive food components and cancer-specific metabonomic profiles.

Authors:  Young S Kim; John A Milner
Journal:  J Biomed Biotechnol       Date:  2010-11-11

8.  Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity.

Authors:  Ana B Cerezo; Mark S Winterbone; Christina W A Moyle; Paul W Needs; Paul A Kroon
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Review 9.  Green tea and bone metabolism.

Authors:  Chwan-Li Shen; James K Yeh; Jay J Cao; Jia-Sheng Wang
Journal:  Nutr Res       Date:  2009-07       Impact factor: 3.315

10.  Synergistic effects of green tea polyphenols and alphacalcidol on chronic inflammation-induced bone loss in female rats.

Authors:  C-L Shen; J K Yeh; J J Cao; O L Tatum; R Y Dagda; J-S Wang
Journal:  Osteoporos Int       Date:  2010-01-13       Impact factor: 4.507

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