Literature DB >> 16300386

Synthesis and structure identification of thiol conjugates of (-)-epigallocatechin gallate and their urinary levels in mice.

Shengmin Sang1, Joshua D Lambert, Jungil Hong, Shiying Tian, Mao-Jung Lee, Ruth E Stark, Chi-Tang Ho, Chung S Yang.   

Abstract

(-)-Epigallocatechin gallate (EGCG), the most abundant and most biologically active compound in tea, has been proposed to have many beneficial health effects. The metabolic fate of EGCG, however, is not well understood. In the present study, we found that EGCG can be oxidized by peroxidase and hydrogen peroxide and then reacted with cysteine or glutathione to form conjugates. The structures of the cysteine and glutathione conjugates of EGCG were identified using 2D NMR and MS. Two thiol conjugates of EGCG (2'-cysteinyl EGCG and 2' '-cysteinyl EGCG) were identified by ESI-LC-MS/MS analysis from the urine samples of mice administered 200 or 400 mg/kg EGCG, i.p. These conjugates were not found in urine samples of mice after receiving EGCG at 50 mg/kg i.p., or 2000 mg/kg i.g., or in human urine following consumption of 3 g of decaffeinated green tea solids (containing 333 mg EGCG). At high doses, EGCG is believed to be oxidized to form EGCG quinone, which can react with glutathione to form the thiol conjugates. These results suggest that detectable amounts of thiol conjugates of EGCG are formed only after rather high doses of EGCG are given to the mice.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16300386     DOI: 10.1021/tx050151l

Source DB:  PubMed          Journal:  Chem Res Toxicol        ISSN: 0893-228X            Impact factor:   3.739


  26 in total

1.  Hepatotoxicity of high oral dose (-)-epigallocatechin-3-gallate in mice.

Authors:  Joshua D Lambert; Mary J Kennett; Shengmin Sang; Kenneth R Reuhl; Jihyeung Ju; Chung S Yang
Journal:  Food Chem Toxicol       Date:  2009-10-31       Impact factor: 6.023

2.  High-dose green tea polyphenols induce nephrotoxicity in dextran sulfate sodium-induced colitis mice by down-regulation of antioxidant enzymes and heat-shock protein expressions.

Authors:  Hirofumi Inoue; Satoko Akiyama; Mari Maeda-Yamamoto; Atsushi Nesumi; Takuji Tanaka; Akira Murakami
Journal:  Cell Stress Chaperones       Date:  2011-07-16       Impact factor: 3.667

3.  Pomegranate juice exacerbates oxidative stress and nigrostriatal degeneration in Parkinson's disease.

Authors:  Victor Tapias; Jason R Cannon; J Timothy Greenamyre
Journal:  Neurobiol Aging       Date:  2013-10-21       Impact factor: 4.673

4.  Chemical and biological mechanisms of phytochemical activation of Nrf2 and importance in disease prevention.

Authors:  Aimee L Eggler; Sergey N Savinov
Journal:  Recent Adv Phytochem       Date:  2013-12-03

Review 5.  The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention.

Authors:  Sarah C Forester; Joshua D Lambert
Journal:  Mol Nutr Food Res       Date:  2011-05-02       Impact factor: 5.914

6.  Structural identification of novel glucoside and glucuronide metabolites of (-)-epigallocatechin-3-gallate in mouse urine using liquid chromatography/electrospray ionization tandem mass spectrometry.

Authors:  Shengmin Sang; Chung S Yang
Journal:  Rapid Commun Mass Spectrom       Date:  2008-11       Impact factor: 2.419

7.  N-Acetylcysteine enhances the lung cancer inhibitory effect of epigallocatechin-3-gallate and forms a new adduct.

Authors:  Joshua D Lambert; Shengmin Sang; Chung S Yang
Journal:  Free Radic Biol Med       Date:  2007-12-23       Impact factor: 7.376

8.  (-)-Epigallocatechin gallate, a major constituent of green tea, poisons human type II topoisomerases.

Authors:  Omari J Bandele; Neil Osheroff
Journal:  Chem Res Toxicol       Date:  2008-02-23       Impact factor: 3.739

9.  Validation of green tea polyphenol biomarkers in a phase II human intervention trial.

Authors:  Jia-Sheng Wang; Haitao Luo; Piwen Wang; Lili Tang; Jiahua Yu; Tianren Huang; Stephen Cox; Weimin Gao
Journal:  Food Chem Toxicol       Date:  2007-08-17       Impact factor: 6.023

10.  Dietary polyphenols as topoisomerase II poisons: B ring and C ring substituents determine the mechanism of enzyme-mediated DNA cleavage enhancement.

Authors:  Omari J Bandele; Sara J Clawson; Neil Osheroff
Journal:  Chem Res Toxicol       Date:  2008-05-08       Impact factor: 3.739

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.