Literature DB >> 11353745

Formation and identification of 4'-O-methyl-(-)-epigallocatechin in humans.

X Meng1, M J Lee, C Li, S Sheng, N Zhu, S Sang, C T Ho, C S Yang.   

Abstract

The possible beneficial effects of tea consumption have attracted a great deal of attention. Many of the biological effects have been attributed to tea catechins, but the metabolic fate of these compounds is not clear. In the present study, a major metabolite observed in human blood and urine samples after green tea administration was identified as a O-methylated derivative of (-)-epigallocatechin (EGC) by comparison with products from chemical and enzymatic O-methylation of EGC. The structure of this metabolite was elucidated as 4'-O-methyl-(-)-epigallocatechin (4'-O-MeEGC) by (1)H and (13)C NMR and heteronuclear multiple bond connectivity experiment. The human plasma level of 4'-O-MeEGC reached its peak value within the first 2 h following tea ingestion. Its maximum concentration was 4 to 6 times higher than that of EGC. The half-lives of EGC and 4'-O-MeEGC in the blood were 1.02 +/- 0.07 and 4.39 +/- 1.14 h, respectively. The amount of 4'-O-MeEGC excreted in urine was about 3 times higher than that of EGC, and 88% of 4'-O-MeEGC was excreted in urine within 8 h. The present structural information and concentration-time profile of this metabolite provide the basis for understanding the biotransformation of EGC and for future elucidation of its biological activities.

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Year:  2001        PMID: 11353745

Source DB:  PubMed          Journal:  Drug Metab Dispos        ISSN: 0090-9556            Impact factor:   3.922


  8 in total

1.  Method for the Compound Annotation of Conjugates in Nontargeted Metabolomics Using Accurate Mass Spectrometry, Multistage Product Ion Spectra and Compound Database Searching.

Authors:  Tairo Ogura; Takeshi Bamba; Akihiro Tai; Eiichiro Fukusaki
Journal:  Mass Spectrom (Tokyo)       Date:  2015-03-26

Review 2.  Pharmacokinetic and chemoprevention studies on tea in humans.

Authors:  H-H Sherry Chow; Iman A Hakim
Journal:  Pharmacol Res       Date:  2011-05-20       Impact factor: 7.658

Review 3.  Chemopreventive effects of tea in prostate cancer: green tea versus black tea.

Authors:  Susanne M Henning; Piwen Wang; David Heber
Journal:  Mol Nutr Food Res       Date:  2011-05-02       Impact factor: 5.914

4.  Plasma pharmacokinetics of catechin metabolite 4'-O-Me-EGC in healthy humans.

Authors:  Mathieu Renouf; Karine Redeuil; Karin Longet; Cynthia Marmet; Fabiola Dionisi; Martin Kussmann; Gary Williamson; Kornél Nagy
Journal:  Eur J Nutr       Date:  2011-01-07       Impact factor: 5.614

5.  Validation of green tea polyphenol biomarkers in a phase II human intervention trial.

Authors:  Jia-Sheng Wang; Haitao Luo; Piwen Wang; Lili Tang; Jiahua Yu; Tianren Huang; Stephen Cox; Weimin Gao
Journal:  Food Chem Toxicol       Date:  2007-08-17       Impact factor: 6.023

6.  Anti-cancer potential of flavonoids: recent trends and future perspectives.

Authors:  Priya Batra; Anil K Sharma
Journal:  3 Biotech       Date:  2013-02-12       Impact factor: 2.406

7.  Effect of constituents from samaras of Austroplenckia populnea (Celastraceae) on human cancer cells.

Authors:  Carolina Milagres Caneschi; Mohan K Muniyappa; Lucienir P Duarte; Grácia D F Silva; Orlando David Henrique Dos Santos; Charles Spillane; Sidney Augusto Vieira Filho
Journal:  J Intercult Ethnopharmacol       Date:  2014-11-28

Review 8.  Biomarkers of intake for coffee, tea, and sweetened beverages.

Authors:  Joseph A Rothwell; Francisco Madrid-Gambin; Mar Garcia-Aloy; Cristina Andres-Lacueva; Caomhan Logue; Alison M Gallagher; Carina Mack; Sabine E Kulling; Qian Gao; Giulia Praticò; Lars O Dragsted; Augustin Scalbert
Journal:  Genes Nutr       Date:  2018-07-04       Impact factor: 5.523

  8 in total

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