Literature DB >> 17828806

Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup.

Veronica Maria Teresa Lattanzio1, Michele Solfrizzo, Steve Powers, Angelo Visconti.   

Abstract

A liquid chromatography/tandem mass spectrometry method was developed for the simultaneous determination of aflatoxins (B(1), B(2), G(1), G(2)), ochratoxin A, fumonisins (B(1), B(2)), deoxynivalenol, zearalenone, T-2 and HT-2 toxins in maize. A double extraction approach, using a phosphate-buffered solution followed by methanol, was applied to achieve effective co-extraction of the 11 mycotoxins under investigation having quite different polarities and chemical structures. A new multitoxin immunoaffinity column containing antibodies for all these mycotoxins was used to clean up the extract. Detection and quantification of the 11 mycotoxins were performed by reversed-phase liquid chromatography coupled with electrospray ionization triple quadrupole mass spectrometry (LC/ESI-MS/MS) using, as chromatographic mobile phase, a linear gradient of methanol/water containing 0.5% acetic acid and 1 mM ammonium acetate. Method performances were quite satisfactory for all tested mycotoxins at contamination levels close to or below the relevant EU maximum permitted or recommended levels. Limits of detection in maize ranged from 0.3 to 4.2 microg/kg. Recoveries higher than 79% were obtained for all tested mycotoxins with relative standard deviations less than 13%. Copyright (c) 2007 John Wiley & Sons, Ltd.

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Year:  2007        PMID: 17828806     DOI: 10.1002/rcm.3210

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  21 in total

1.  A Rapid Method with UPLC for the Determination of Fusaric Acid in Fusarium Strains and Commercial Food and Feed Products.

Authors:  Zhihong Chen; Qingqing Luo; Mingzi Wang; Bilian Chen
Journal:  Indian J Microbiol       Date:  2016-08-23       Impact factor: 2.461

2.  Extracting fumonisins from maize: efficiency of different extraction solvents in multi-mycotoxin analytics.

Authors:  Stefanie Marschik; Julia Hepperle; Uwe Lauber; Renate Schnaufer; Susanne Maier; Caren Kühn; Gabriele Schwab-Bohnert
Journal:  Mycotoxin Res       Date:  2013-02-24       Impact factor: 3.833

3.  Determination of T-2 toxin, HT-2 toxin, and three other type A trichothecenes in layer feed by high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS)--comparison of two sample preparation methods.

Authors:  Katrin Bernhardt; Hana Valenta; Susanne Kersten; Hans-Ulrich Humpf; Sven Dänicke
Journal:  Mycotoxin Res       Date:  2016-03-04       Impact factor: 3.833

4.  Sample clean-up methods, immunoaffinity chromatography and solid phase extraction, for determination of deoxynivalenol and deepoxy deoxynivalenol in swine serum.

Authors:  Jianwei He; Xiu-Zhen Li; Ting Zhou
Journal:  Mycotoxin Res       Date:  2009-05-06       Impact factor: 3.833

5.  New insight into the ochratoxin A biosynthetic pathway through deletion of a nonribosomal peptide synthetase gene in Aspergillus carbonarius.

Authors:  Antonia Gallo; Kenneth S Bruno; Michele Solfrizzo; Giancarlo Perrone; Giuseppina Mulè; Angelo Visconti; Scott E Baker
Journal:  Appl Environ Microbiol       Date:  2012-09-14       Impact factor: 4.792

6.  Ochratoxin A and aflatoxins in liquorice products.

Authors:  Amedeo Pietri; Silvia Rastelli; Terenzio Bertuzzi
Journal:  Toxins (Basel)       Date:  2010-04-20       Impact factor: 4.546

7.  Stable isotope dilution assay for the accurate determination of mycotoxins in maize by UHPLC-MS/MS.

Authors:  Elisabeth Varga; Thomas Glauner; Robert Köppen; Katharina Mayer; Michael Sulyok; Rainer Schuhmacher; Rudolf Krska; Franz Berthiller
Journal:  Anal Bioanal Chem       Date:  2012-03       Impact factor: 4.142

8.  Assessment of Mycotoxin Exposure in Côte d'ivoire (Ivory Coast) Through Multi-Biomarker Analysis and Possible Correlation with Food Consumption Patterns.

Authors:  James Halbin Kouadio; Veronica M T Lattanzio; Djeneba Ouattara; Brou Kouakou; Angelo Visconti
Journal:  Toxicol Int       Date:  2014 Sep-Dec

9.  Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios.

Authors:  Elisabeth Varga; Thomas Glauner; Franz Berthiller; Rudolf Krska; Rainer Schuhmacher; Michael Sulyok
Journal:  Anal Bioanal Chem       Date:  2013-03-08       Impact factor: 4.142

10.  Cooccurrence of mycotoxins in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry.

Authors:  Maria de Lourdes Mendes de Souza; Michael Sulyok; Otniel Freitas-Silva; Sônia Soares Costa; Catherine Brabet; Miguel Machinski Junior; Beatriz Leiko Sekiyama; Eugenia Azevedo Vargas; Rudolf Krska; Rainer Schuhmacher
Journal:  ScientificWorldJournal       Date:  2013-11-14
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