Literature DB >> 5897190

The effect of different factors on the composition of human milk. II. The composition of human milk during lactation.

R Tarján, M Krámer, K Szöke, K Lindner, T Szarvas, E Dworschák.   

Abstract

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Year:  1965        PMID： 5897190     DOI： 10.1159/000175095

Source DB:  PubMed          Journal:  Nutr Dieta Eur Rev Nutr Diet        ISSN： 0550-4031


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  5 in total

1.  Essential fatty acids in maternal diet and in rat milk phospholipids.

Authors:  C Galli; C Spagnuolo
Journal:  Lipids       Date:  1974-12       Impact factor: 1.880

2.  The fatty acid composition of umbilical cord serum, infant serum and maternal serum and its relation to the diet.

Authors:  I B Hansen; B Friis-Hansen; J Clausen
Journal:  Z Ernahrungswiss       Date:  1969-07

3.  Interrelation among dietary energy and fat intakes, maternal body fatness, and milk total lipid in humans.

Authors:  S Villalpando; M del Prado
Journal:  J Mammary Gland Biol Neoplasia       Date:  1999-07       Impact factor: 2.673

4.  Human milk: Quantitative gas-liquid chromatographic analysis of triglyceride and cholesterol content during lactation.

Authors:  R Watts; R Dils
Journal:  Lipids       Date:  1968-11       Impact factor: 1.880

Review 5.  Drug excretion in human breast milk: principles, pharmacokinetics and projected consequences.

Authors:  J T Wilson; R D Brown; D R Cherek; J W Dailey; B Hilman; P C Jobe; B R Manno; J E Manno; H M Redetzki; J J Stewart
Journal:  Clin Pharmacokinet       Date:  1980 Jan-Feb       Impact factor: 6.447
  5 in total

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