Literature DB >> 13425524

Physiology of woodrotting Basidiomycetes. II. Nutritive composition of mycelium grown in submerged culture.

M W JENNISON, C G RICHBERG, A E KRIKSZENS.   

Abstract

Keywords:  FUNGI

Mesh:

Year:  1957        PMID: 13425524      PMCID: PMC1057264          DOI: 10.1128/am.5.2.87-95.1957

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  4 in total

1.  An airlift laboratory fermentor.

Authors:  D G LUNDGREN; R T RUSSELL
Journal:  Appl Microbiol       Date:  1956-01

2.  Submerged culture of the mycelium of various species of mushroom.

Authors:  T F SUGIHARA; H HUMFELD
Journal:  Appl Microbiol       Date:  1954-05

3.  Foods and feeds from fungi.

Authors:  F S THATCHER
Journal:  Annu Rev Microbiol       Date:  1954       Impact factor: 15.500

4.  The Production of Mushroom Mycelium (Agaricus campestris) in Submerged Culture.

Authors:  H Humfeld
Journal:  Science       Date:  1948-04-09       Impact factor: 47.728

  4 in total
  2 in total

1.  [STUDIES ON BEAUVERIA TENELLA (NRRL 2334, 2335, 2336; PREVIOUSLY AGARICUS CAMPESTRIS. I. SYSTEMATOLOGY)].

Authors:  H P MOLITORIS
Journal:  Arch Mikrobiol       Date:  1963-11-19

2.  Consumption of crustaceans by megaherbivorous dinosaurs: dietary flexibility and dinosaur life history strategies.

Authors:  Karen Chin; Rodney M Feldmann; Jessica N Tashman
Journal:  Sci Rep       Date:  2017-09-21       Impact factor: 4.379

  2 in total

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