Literature DB >> 4642935

Some features of carbohydrate metabolism in Rhodotorula glutinis.

S Janda, A Kotyk.   

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Year:  1972        PMID: 4642935     DOI: 10.1007/bf02872731

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


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  8 in total

1.  The biosynthesis of trehalose phosphate.

Authors:  E CABIB; L F LELOIR
Journal:  J Biol Chem       Date:  1958-03       Impact factor: 5.157

2.  THE PRESENCE OF TREHALOSE IN YEAST.

Authors:  E M Koch; F C Koch
Journal:  Science       Date:  1925-05-29       Impact factor: 47.728

3.  Transport of non-electrolytes in yeast.

Authors:  A Kotyk
Journal:  Biochem J       Date:  1972-04       Impact factor: 3.857

4.  The lack of phosphofructokinase activity in several species of Rhodotorula.

Authors:  R J Brady; G H Chambliss
Journal:  Biochem Biophys Res Commun       Date:  1967-11-17       Impact factor: 3.575

5.  Utilization of amino acids by Rhodotorula glutinis.

Authors:  N H Saiyid; A Kotyk
Journal:  Folia Microbiol (Praha)       Date:  1971       Impact factor: 2.099

6.  Location of trehalase and trehalose in yeast cells.

Authors:  N O Souza; A D Panek
Journal:  Arch Biochem Biophys       Date:  1968-04       Impact factor: 4.013

7.  Adenosine triphosphate inhibition of yeast trehalase.

Authors:  A D Panek
Journal:  J Bacteriol       Date:  1969-09       Impact factor: 3.490

8.  Synthesis of trehalose by baker's yeast (Saccharomyces cerevisiae).

Authors:  A PANEK
Journal:  Arch Biochem Biophys       Date:  1962-09       Impact factor: 4.013

  8 in total
  3 in total

1.  Uptake of disaccharides by the aerobic yeast Rhodotorula glutinis. Hydrolysis of beta-fructosides and trehalose.

Authors:  S Janda; M von Hedenström
Journal:  Arch Microbiol       Date:  1974       Impact factor: 2.552

2.  Uptake of L-lysine by a double mutant of Saccharomyces cerevisiae.

Authors:  J C García; A Kotyk
Journal:  Folia Microbiol (Praha)       Date:  1988       Impact factor: 2.099

3.  Maltotriose transport and utilization in baker's and brewer's yeast.

Authors:  D Michaljanicová; J Hodan; A Kotyk
Journal:  Folia Microbiol (Praha)       Date:  1982       Impact factor: 2.099

  3 in total

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