Literature DB >> 1775547

Weekly rhythms of spontaneous nutrient intake and meal pattern of humans.

J M de Castro1.   

Abstract

Weekly variations in the nutrient intakes and the meal patterns of humans were investigated by paying 323 adult humans to maintain a 7-day diary of everything they ate, when they ate it, and their subjective states of hunger, depression, and anxiety. A marked weekly rhythm of nutrient intake was observed, with a greater total caloric intake and larger meal sizes on weekends associated with an increase in the duration of the meals and the number of other people present. The number of other people present had both significantly larger univariate correlations with meal size and multivariate Beta coefficients predicting meal size on weekends than on weekdays. The results support a hypothesis that the heightened intake on weekends results from increased social facilitation of intake resultant from a greater number of other people present at weekend meals and a greater flexibility to extend the duration of the meals on weekends.

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Year:  1991        PMID: 1775547     DOI: 10.1016/0031-9384(91)90010-l

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  12 in total

1.  Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds.

Authors:  Trine Pagh Pedersen; Charlotte Meilstrup; Bjørn E Holstein; Mette Rasmussen
Journal:  Int J Behav Nutr Phys Act       Date:  2012-02-06       Impact factor: 6.457

Review 2.  The Influence of Portion Size and Timing of Meals on Weight Balance and Obesity.

Authors:  Christina Berg; Heléne Bertéus Forslund
Journal:  Curr Obes Rep       Date:  2015-03

3.  Association of food form with self-reported 24-h energy intake and meal patterns in US adults: NHANES 2003-2008.

Authors:  Ashima K Kant; Barry I Graubard; Richard D Mattes
Journal:  Am J Clin Nutr       Date:  2012-10-24       Impact factor: 7.045

4.  [Mealtime patterns in a southern German population. Results from the WHO MONICA 1984/1985 Augsburg nutritional survey project].

Authors:  G Winkler; A Döring; U Keil
Journal:  Z Ernahrungswiss       Date:  1995-03

5.  Highly processed food intake and immediate and future emotions in everyday life.

Authors:  Jenna R Cummings; Emma T Schiestl; A Janet Tomiyama; Tanvi Mamtora; Ashley N Gearhardt
Journal:  Appetite       Date:  2021-12-13       Impact factor: 3.868

6.  Number of 24-hour diet recalls needed to estimate energy intake.

Authors:  Yunsheng Ma; Barbara C Olendzki; Sherry L Pagoto; Thomas G Hurley; Robert P Magner; Ira S Ockene; Kristin L Schneider; Philip A Merriam; James R Hébert
Journal:  Ann Epidemiol       Date:  2009-08       Impact factor: 3.797

7.  Evidence for daily and weekly rhythmicity but not lunar or seasonal rhythmicity of physical activity in a large cohort of individuals from five different countries.

Authors:  Roberto Refinetti; Mamane Sani; Girardin Jean-Louis; Seithikurippu R Pandi-Perumal; Ramon A Durazo-Arvizu; Lara R Dugas; Ruth Kafensztok; Pascal Bovet; Terrence E Forrester; Estelle V Lambert; Jacob Plange-Rhule; Amy Luke
Journal:  Ann Med       Date:  2015-09-24       Impact factor: 4.709

8.  Within- and Between-Subject Variation in Dietary Intake of Fermentable Oligo-, Di-, Monosaccharides, and Polyols Among Patients with Irritable Bowel Syndrome.

Authors:  Sanna Nybacka; Stine Störsrud; Therese Liljebo; Boris Le Nevé; Hans Törnblom; Magnus Simrén; Anna Winkvist
Journal:  Curr Dev Nutr       Date:  2018-12-24

9.  One-year assessment of physical activity level in adult Qatari females: a pedometer-based longitudinal study.

Authors:  Suzan Sayegh; Mercia Van Der Walt; Mohamed Ghaith Al-Kuwari
Journal:  Int J Womens Health       Date:  2016-07-19

10.  Peers and Obesity during Childhood and Adolescence: A Review of the Empirical Research on Peers, Eating, and Physical Activity.

Authors:  Sarah-Jeanne Salvy; Julie C Bowker
Journal:  J Obes Weight Loss Ther       Date:  2014-02-07
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