Literature DB >> 17737228

AZIDE INHIBITION OF ANAEROBIC ASSIMILATION OF GLUCOSE BY YEAST AND ITS APPLICATION TO THE DETERMINATION OF FERMENTABLE SUGAR.

R J Winzler.   

Abstract

Entities:  

Year:  1944        PMID: 17737228     DOI: 10.1126/science.99.2573.327

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


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  7 in total

1.  Properties of a fatty acid forming organism isolated from the rumen of sheep.

Authors:  S R ELSDEN; F M GILCHRIST; D LEWIS; B E VOLCANI
Journal:  J Bacteriol       Date:  1956-11       Impact factor: 3.490

2.  Mutant yeast strains resistant to arsenate and azide.

Authors:  M SUSSMAN; S G BRADLEY
Journal:  J Bacteriol       Date:  1953-07       Impact factor: 3.490

3.  The Use of Sodium Azide for Determining the Fermentative Ability of Yeast Developed Under Different Oxygen Tensions.

Authors:  M C Brockmann; T J Stier
Journal:  J Bacteriol       Date:  1947-05       Impact factor: 3.490

4.  Inhibition of microbial oxidation, assimilation and adaptive enzyme formation by methylene blue.

Authors:  J L STOKES
Journal:  Antonie Van Leeuwenhoek       Date:  1952       Impact factor: 2.271

5.  The effect of ammonia on the oxidation of glucose by Zygorhyncus moelleri.

Authors:  V MOSES
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857

6.  The metabolism of pyruvate by Lactobacillus plantarum.

Authors:  E ROWATT
Journal:  Biochem J       Date:  1951-09       Impact factor: 3.857

7.  THE PREADAPTIVE OXIDATION OF GALACTOSE BY YEAST.

Authors:  J M Reiner; S Spiegelman
Journal:  J Gen Physiol       Date:  1947-09-20       Impact factor: 4.086

  7 in total

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