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The Use of Sodium Azide for Determining the Fermentative Ability of Yeast Developed Under Different Oxygen Tensions.

Abstract

Entities: Chemical Species

Keywords: FERMENTATION; SODIUM/azide; YEAST

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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1 in total

Authors: R J Winzler
Journal: Science Date: 1944-04-21 Impact factor: 47.728

1 in total

Authors: H F BANNINK; F M MULLER
Journal: Antonie Van Leeuwenhoek Date: 1951 Impact factor: 2.271

1 in total