Literature DB >> 17660257

Theoretical study of the partial molar volume change associated with the pressure-induced structural transition of ubiquitin.

Takashi Imai1, Shusaku Ohyama, Andriy Kovalenko, Fumio Hirata.   

Abstract

The partial molar volume (PMV) change associated with the pressure-induced structural transition of ubiquitin is analyzed by the three-dimensional reference interaction site model (3D-RISM) theory of molecular solvation. The theory predicts that the PMV decreases upon the structural transition, which is consistent with the experimental observation. The volume decomposition analysis demonstrates that the PMV reduction is primarily caused by the decrease in the volume of structural voids in the protein, which is partially canceled by the volume expansion due to the hydration effects. It is found from further analysis that the PMV reduction is ascribed substantially to the penetration of water molecules into a specific part of the protein. Based on the thermodynamic relation, this result implies that the water penetration causes the pressure-induced structural transition. It supports the water penetration model of pressure denaturation of proteins proposed earlier.

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Year:  2007        PMID: 17660257      PMCID: PMC2206979          DOI: 10.1110/ps.072909007

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  25 in total

1.  Theoretical study for volume changes associated with the helix-coil transition of peptides.

Authors:  T Imai; Y Harano; A Kovalenko; F Hirata
Journal:  Biopolymers       Date:  2001-12       Impact factor: 2.505

Review 2.  Food processing by high hydrostatic pressure.

Authors:  M F San Martín; G V Barbosa-Cánovas; B G Swanson
Journal:  Crit Rev Food Sci Nutr       Date:  2002       Impact factor: 11.176

3.  Theoretical study of volume changes associated with the helix-coil transition of an alanine-rich peptide in aqueous solution.

Authors:  Takashi Imai; Takahiro Takekiyo; Andriy Kovalenko; Fumio Hirata; Minoru Kato; Yoshihiro Taniguchi
Journal:  Biopolymers       Date:  2005-10-05       Impact factor: 2.505

4.  Partial molar volume of proteins studied by the three-dimensional reference interaction site model theory.

Authors:  Takashi Imai; Andriy Kovalenko; Fumio Hirata
Journal:  J Phys Chem B       Date:  2005-04-14       Impact factor: 2.991

5.  Theoretical study of the cosolvent effect on the partial molar volume change of staphylococcal nuclease associated with pressure denaturation.

Authors:  Takeshi Yamazaki; Takashi Imai; Fumio Hirata; Andriy Kovalenko
Journal:  J Phys Chem B       Date:  2007-02-08       Impact factor: 2.991

6.  The pressure dependence of hydrophobic interactions is consistent with the observed pressure denaturation of proteins.

Authors:  G Hummer; S Garde; A E García; M E Paulaitis; L R Pratt
Journal:  Proc Natl Acad Sci U S A       Date:  1998-02-17       Impact factor: 11.205

Review 7.  On volume changes accompanying conformational transitions of biopolymers.

Authors:  T V Chalikian; K J Bresiauer
Journal:  Biopolymers       Date:  1996-11       Impact factor: 2.505

Review 8.  Pressure stability of proteins.

Authors:  J L Silva; G Weber
Journal:  Annu Rev Phys Chem       Date:  1993       Impact factor: 12.703

9.  Two folded conformers of ubiquitin revealed by high-pressure NMR.

Authors:  R Kitahara; H Yamada; K Akasaka
Journal:  Biochemistry       Date:  2001-11-13       Impact factor: 3.162

10.  Locating missing water molecules in protein cavities by the three-dimensional reference interaction site model theory of molecular solvation.

Authors:  Takashi Imai; Ryusuke Hiraoka; Andriy Kovalenko; Fumio Hirata
Journal:  Proteins       Date:  2007-03-01
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  9 in total

1.  Association thermodynamics and conformational stability of beta-sheet amyloid beta(17-42) oligomers: effects of E22Q (Dutch) mutation and charge neutralization.

Authors:  Nikolay Blinov; Lyudmyla Dorosh; David Wishart; Andriy Kovalenko
Journal:  Biophys J       Date:  2010-01-20       Impact factor: 4.033

2.  Single-molecule analysis of the rotation of F₁-ATPase under high hydrostatic pressure.

Authors:  Daichi Okuno; Masayoshi Nishiyama; Hiroyuki Noji
Journal:  Biophys J       Date:  2013-10-01       Impact factor: 4.033

3.  Structural analysis of 3-isopropylmalate dehydrogenase from the obligate piezophile Shewanella benthica DB21MT-2 and the nonpiezophile Shewanella oneidensis MR-1.

Authors:  Takayuki Nagae; Chiaki Kato; Nobuhisa Watanabe
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2012-02-15

Review 4.  Molecular dynamics of thermoenzymes at high temperature and pressure: a review.

Authors:  Roghayeh Abedi Karjiban; Wui Zhuan Lim; Mahiran Basri; Mohd Basyaruddin Abdul Rahman
Journal:  Protein J       Date:  2014-08       Impact factor: 2.371

5.  SAMPL5: 3D-RISM partition coefficient calculations with partial molar volume corrections and solute conformational sampling.

Authors:  Tyler Luchko; Nikolay Blinov; Garrett C Limon; Kevin P Joyce; Andriy Kovalenko
Journal:  J Comput Aided Mol Des       Date:  2016-09-01       Impact factor: 3.686

6.  Pressure adaptation of 3-isopropylmalate dehydrogenase from an extremely piezophilic bacterium is attributed to a single amino acid substitution.

Authors:  Yuki Hamajima; Takayuki Nagae; Nobuhisa Watanabe; Eiji Ohmae; Yasuyuki Kato-Yamada; Chiaki Kato
Journal:  Extremophiles       Date:  2016-02-05       Impact factor: 2.395

7.  High-pressure-induced water penetration into 3-isopropylmalate dehydrogenase.

Authors:  Takayuki Nagae; Takashi Kawamura; Leonard M G Chavas; Ken Niwa; Masashi Hasegawa; Chiaki Kato; Nobuhisa Watanabe
Journal:  Acta Crystallogr D Biol Crystallogr       Date:  2012-02-14

8.  High-pressure protein crystallography of hen egg-white lysozyme.

Authors:  Hiroyuki Yamada; Takayuki Nagae; Nobuhisa Watanabe
Journal:  Acta Crystallogr D Biol Crystallogr       Date:  2015-03-26

9.  Taurine as a water structure breaker and protein stabilizer.

Authors:  P Bruździak; A Panuszko; E Kaczkowska; B Piotrowski; A Daghir; S Demkowicz; J Stangret
Journal:  Amino Acids       Date:  2017-10-17       Impact factor: 3.520

  9 in total

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