Literature DB >> 17629455

Nutritional screening with Subjective Global Assessment predicts hospital stay in patients with digestive diseases.

Toshitatsu Wakahara1, Makoto Shiraki, Kayoko Murase, Hideki Fukushima, Katsuhiko Matsuura, Ayumi Fukao, Sachiko Kinoshita, Naoko Kaifuku, Naoe Arakawa, Takashi Tamura, Junpei Iwasa, Nobuo Murakami, Takashi Deguchi, Hisataka Moriwaki.   

Abstract

OBJECTIVE: Nutritional status is an important factor that determines hospital stay, and the Subjective Global Assessment (SGA) is a candidate tool for nutritional screening on admission. However, the significance of the SGA has not been evaluated well in the ward for digestive diseases. We conducted the present study to test whether the SGA predicts hospital stay of these patients.
METHODS: Two hundred sixty-two patients with digestive diseases were consecutively enrolled between July 2004 and April 2005. They consisted of 145 males and 117 females and included 110 patients with cancer. Disease category was gastrointestinal in 94, hepatic in 111, and biliary/pancreatic in 57. The SGA was performed by a certified dietician. Effects of SGA and other nutritional parameters on hospital stay were examined by simple and multiple regression analysis.
RESULTS: Among tested variables, simple regression analysis identified the SGA, disease category, presence of malignancy, serum albumin level, percent triceps skinfold thickness, and percent arm muscle circumference as significant predictive parameters for hospital stay. Multiple regression analysis revealed that the SGA had the best predictive power, followed by the presence of malignancy and disease category.
CONCLUSION: The SGA is a simple and reliable predictor for hospital stay in patients with digestive diseases.

Entities:  

Mesh:

Year:  2007        PMID: 17629455     DOI: 10.1016/j.nut.2007.06.005

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  13 in total

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Authors:  Branka F Filipović; Milan Gajić; Nikola Milinić; Branislav Milovanović; Branislav R Filipović; Mirjana Cvetković; Nela Sibalić
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5.  Clinical application of subjective global assessment in Chinese patients with gastrointestinal cancer.

Authors:  Bei-Wen Wu; Tao Yin; Wei-Xin Cao; Zhi-Dong Gu; Xiao-Jin Wang; Min Yan; Bing-Ya Liu
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7.  Combination of Micronutrients for Bone (COMB) Study: bone density after micronutrient intervention.

Authors:  Stephen J Genuis; Thomas P Bouchard
Journal:  J Environ Public Health       Date:  2012-01-15

8.  Cognitive Dysfunction and Malnutrition Are Independent Predictor of Dysphagia in Patients with Acute Exacerbation of Congestive Heart Failure.

Authors:  Junichi Yokota; Yoshiko Ogawa; Shinsuke Yamanaka; Yoshimi Takahashi; Hiroshi Fujita; Nobuhiro Yamaguchi; Noriko Onoue; Takeshi Ishizuka; Tsuyoshi Shinozaki; Masahiro Kohzuki
Journal:  PLoS One       Date:  2016-11-29       Impact factor: 3.240

9.  Nutrition impact symptoms in advanced cancer patients: frequency and specific interventions, a case-control study.

Authors:  Aurelius Omlin; David Blum; Jan Wierecky; Sarah R Haile; Faith D Ottery; Florian Strasser
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10.  The relationship between baseline nutritional status with subsequent parenteral nutrition and clinical outcomes in cancer patients undergoing hyperthermic intraperitoneal chemotherapy.

Authors:  Pankaj G Vashi; Digant Gupta; Carolyn A Lammersfeld; Donald P Braun; Brenten Popiel; Subhasis Misra; Komen C Brown
Journal:  Nutr J       Date:  2013-08-14       Impact factor: 3.271

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