| Literature DB >> 17615064 |
Alan D Dangour1, Cecilia Albala, Cristian Aedo, Diana Elbourne, Emily Grundy, Damian Walker, Ricardo Uauy.
Abstract
BACKGROUND: Chile is currently undergoing a period of rapid demographic transition which has led to an increase in the proportion of older people in the population; the proportion aged 60 years and over, for example, increased from 8% of the population in 1980 to 12% in 2005. In an effort to promote healthy ageing and preserve function, the government of Chile has formulated a package of actions into the Programme of Complementary Feeding for the Older Population (PACAM) which has been providing a nutritional supplement to older people since 1998. PACAM distributes micronutrient fortified foods to individuals aged 70 years and over registered at Primary Health Centres and enrolled in the programme. The recommended serving size (50 g/day) of these supplements provides 50% of daily micronutrient requirements and 20% of daily energy requirements of older people. No information is currently available on the cost-effectiveness of the supplementation programme. AIM: The aim of the CENEX cluster randomised controlled trial is to evaluate the cost-effectiveness of an ongoing nutrition supplementation programme, and a specially designed physical exercise intervention for older people of low to medium socio-economic status living in Santiago, Chile.Entities:
Mesh:
Year: 2007 PMID: 17615064 PMCID: PMC1933543 DOI: 10.1186/1475-2891-6-14
Source DB: PubMed Journal: Nutr J ISSN: 1475-2891 Impact factor: 3.271
Figure 1Flow chart of CENEX Chile protocol for original 20 clusters.
Figure 2Flow chart of CENEX Chile protocol for additional 8 clusters collecting data for pneumonia outcome only.
Nutritional composition of the Años Dorados and Bebida Láctea food supplements used in the Programme for Complementary Food in Older People, Chile, 2007
| per 100 g | per 50 g serving | per 100 g | per 25 g serving | |
| Energy (kcal) | 400 | 200 | 406 | 101.5 |
| Protein (g) | 13.0 | 6.5 | 18.0 | 4.5 |
| Total fat (g) | 11.0 | 5.5 | 10.0 | 2.5 |
| Carbohydrates (g) | 62.3 | 31.1 | 61.0 | 15.3 |
| Total fibre (g) | 6.0 | 3.0 | 1.0 | 0.25 |
| Vitamin A (μg RE) | 240.0 | 120.0 | 800.0 | 200.0 |
| Vitamin C (mg) | 30.0 | 15.0 | 180.0 | 45.0 |
| Vitamin D (μg) | 8.0 | 4.0 | 16.0 | 4.0 |
| Vitamin E (mg TE) | 16.0 | 8.0 | 32.0 | 8.0 |
| Vitamin B1 (mg) | 0.4 | 0.2 | 0.8 | 0.2 |
| Vitamin B2 (mg) | 0.4 | 0.2 | 1.6 | 0.4 |
| Niacin (mg NE) | 4.5 | 2.3 | 10.0 | 2.5 |
| Vitamin B6 (mg) | 1.0 | 0.5 | 1.6 | 0.4 |
| Folate (μg) | 100.0 | 50.0 | 400.0 | 100.0 |
| Vitamin B12 (μg) | 1.4 | 0.7 | 2.8 | 0.7 |
| Sodium (mg) | 280.0 | 140.0 | 540.0 | 135.0 |
| Calcium (mg) | 400.0 | 200.0 | 1000.0 | 250.0 |
| Iron (mg) | 4.2 | 2.1 | 5.6 | 1.4 |
| Phosphorus (mg) | 400.0 | 200.0 | 800.0 | 200.0 |
| Magnesium (mg) | 150.0 | 75.0 | 300.0 | 75.0 |
| Zinc (mg) | 3.0 | 1.5 | 12.0 | 3.0 |
Abbreviations: RE – retinol equivalents; TE – alpha-tocopherol equivalents; NE – niacin equivalents