| Literature DB >> 24016218 |
Hugo Sanchez1, Cecilia Albala, Lydia Lera, Alan D Dangour, Ricardo Uauy.
Abstract
BACKGROUND: Older people are at increased risk of vitamin B12 deficiency and the provision of fortified foods may be an effective way to ensure good vitamin B12 status in later life. AIM: To evaluate the effectiveness of a vitamin B12 fortified food provided by a national program of complementary food for older people on plasma vitamin B12 levels. SUBJECTS AND METHODS: A random sub-sample of 351 subjects aged 65-67 y from a large cluster randomised controlled trial provided blood samples at baseline and after 24 months of intervention. The intervention arm (10 clusters 186 participants) received a vitamin B12 fortified food designed to deliver 1.4 μg/day, while the control arm did not receive complementary food (10 clusters, 165 participants). Serum vitamin B12 and folate levels determined by radioimmunoassay were used to estimate the effect of intervention on vitamin B12 levels, adjusting for baseline levels and sex.Entities:
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Year: 2013 PMID: 24016218 PMCID: PMC3848755 DOI: 10.1186/1475-2891-12-124
Source DB: PubMed Journal: Nutr J ISSN: 1475-2891 Impact factor: 3.271
Nutritional composition of fortified foods
| | ||||
|---|---|---|---|---|
| Energy Kcal | 400.0 kcal | - | 400.0 | - |
| Protein g | 13.0 | - | 18.0 | - |
| lipids g | 11.0 | - | 10.0 | - |
| linoleic acid g | - | | 1.8 | - |
| Carbo-hydrates g | 62.3 | - | 59.5 | - |
| Total dietary fiber g | 6.2 | - | 1.0 | - |
| | | | | |
| Vitamin A (ug RE)1 | 240.0 | 15 | 800.0 | 25 |
| Vitamin D (ug)2 | 1.5 | 15 | 16.0 | 80 |
| Vitamin E (mg TE)3 | 4.0 | 20 | 32.0 | 40 |
| Vitamin C (mg) | 30.0 | 25 | 180.0 | 75 |
| Vitamin B1 (mg) | 0.35 | 12.5 | 0.8 | 14 |
| Vitamin B2 (mg) | 0.40 | 12.5 | 1.6 | 25 |
| Niacin (mg) NE4 | 4.5 | 12.5 | 10.0 | 14 |
| Vitamin B6 (mg) | 1.0 | 25 | 1.6 | 20 |
| Folate (ug) | 100.0 | 25 | 80.0 | 10 |
| Vitamin B12 (ug) | 1.4 | 25 | 2.8 | 70 |
| | | | | |
| Calcium (mg) | 400.0 | 25 | 1000.0 | 31 |
| Phosphorus (mg) | 400.0 | 25 | 800.0 | 25 |
| Magnesium (mg) | 150.0 | 25 | 300.0 | 25 |
| Iron (mg) | 5.0 | 25 | 5.6 | 10 |
| Zinc (mg) | 6.0 | 25 | 12.0 | 20 |
*% of Recommended Daily Allowance per the Food Code 1 ug RE = ug retinol equivalent; 2 ug = ug of cholecalciferol; 3 mg TE = mg tocopherol equivalent; 4 mg NE = mg niacin equivalent.
Quantities expressed per 100 g dry product and per product serving [12].
Figure 1Flow-chart for study.
Baseline characteristics of study groups
| | ||||||
|---|---|---|---|---|---|---|
| | ||||||
| | 66(65-67) | 66(65-67) | 66(65-67) | 66(65-67) | 66(65-67) | 66(65-67) |
| 0-5 years% | 18.0 | 34.9 | 30.1 | 19.6 | 33.3 | 28.9 |
| 6-10 years% | 38.0 | 46.8 | 44.3 | 51.0 | 47.2 | 48.4 |
| >10 years% | 44.0 | 18.2 | 25.6 | 29.4 | 19.4 | 22.6 |
| | 25(50.0) | 57(42.5) | 83(44.6) | 26(51.0) | 45(39.5) | 71(43.0) |
| | 24(46.1) | 69(51.5) | 93(51.5) | 23(45.1) | 60(52.6) | 83(50.3) |
| | 2(3.9) | 8(6.0) | 10(5.4) | 2(3.9) | 9(7.9) | 11(6.7) |
| 337.3 | 408.0 | 386.5 | 355.0 | 414.8 | 385.2 | |
| | (250.1-438.3) | (279.8-535.2) | (290.2-524.4) | (246.3-474.3) | (294.6-576.7) | (270.9-513.9) |
| 37.2 | 39.2 | 39.0 | 37.4 | 38.4 | 37.7 | |
| | (33.7-43.7) | (32.6-43.7) | (32.9-43.7) | (29.6-41.1) | (32.3-42.6) | (31.5-41.7) |
| 43.7 | 39.0 | 40.1 | 43.7 | 39.6 | 40.6 | |
| | (41.3-45.3) | (37.0-40.7) | (37.8-42.6) | (41.4-45.8) | (37.6-41.3) | (38.4-42.6) |
| 14.9 | 13.1 | 13.5 | 14.9 | 13.3 | 13.7 | |
| | (14.0-15.3) | (12.6-13.9) | (12.8-14.4) | (13.8-15.7) | (12.6-13.9) | (12.9-14.5) |
| 90 | 89 | 89 | 89 | 89 | 89 | |
| | (88-93) | (86-91) | (87-91) | (86-92) | (86-91) | (86-92) |
(IQR: p25-p75).
Baseline and post-intervention the vitamin B-12 and folates by group and sex
| | ||||||||
|---|---|---|---|---|---|---|---|---|
| | ||||||||
| 52 | 40 | 51 | 40 | 64 | 48 | 66 | 52 | |
| Mean | 347.61 | 307.6 1 | 374.62 | 317.22 | 39.71 | 31.41 | 37.92 | 30.72 |
| (95% CI) | (289.2-404.9) | (264.7-350.5) | (307.8-441.4) | (277.7-356.8) | (35.7-40.1) | (29.3-33.4) | (35.7-40.1) | (27.7-33.6) |
| Change | -39.4 | -57.3 | -8.3 | -7.2 | ||||
| (95% CI) | ((-66.1)-(-12.7)) | ((-3.3)-117.9) | (-11.5-(-5.2)) | (-11.6-(-2.9)) | ||||
| 134 | 115 | 114 | 86 | 180 | 137 | 179 | 137 | |
| Mean | 407.6 | 374.3 | 404.2 | 367.4 | 40.31 | 31.71 | 39.42 | 31.12 |
| (95% CI) | (377.3-437.8) | (308.2-440.4) | (354.5-454.0) | (314.0-420.7) | (37.3-43.4) | (29.5-33.9) | (36.3-42.5) | (29.3-32.8) |
| Change | -33.2 | -36.9 | -8.6 | -8.3 | ||||
| (95% CI) | ((-84.5)-18.0) | ((-96.6)-22.8) | (-13.2-(-4.1)) | (-10.9-(-5.7)) | ||||
| 186 | 155 | 165 | 126 | 244 | 205 | 245 | 189 | |
| Mean | 392.01 | 357.11 | 394.8 | 351.4 | 40.21 | 31.61 | 39.02 | 30.92 |
| (95% CI) | (358.9-425.0) | (300.0-414.2) | (349.8-439.9) | (307.8-395.1) | (37.3-43.1) | (29.7-33.6) | (36.3-41.7) | (29.1-32.8) |
| Change | -34.8 | -43.4 | -8.5 | -8.0 | ||||
| (95% CI) | ((-73.4)-3.7) | ((-97.8)-11.0) | (-12.6-(-4.5)) | (-10.8-(-5.2)) | ||||
Vitamin B12 1,2Differences between basal and post-intervention level: 1PACAM: Adjusted Wald Test: Men: p < 0.01; Total p = 0.07; 2CONTROL: Adjusted Wald Test: Men: p = 0.06. Folates: Differences between basal and post-intervention level: 1Adjusted Wald Test p < 0.01; 2Adjusted Wald Test p = <0.01.
Vitamin B-12 and folates status before and after intervention, by group and sex
| | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| | ||||||||||||
| | ||||||||||||
| | | | | | | | | | | | ||
| 52 | 40 | 51 | 40 | 134 | 115 | 114 | 86 | 186 | 155 | 165 | 126 | |
| < | 13.5 | 7.5 | 7.8 | 7.5 | 9.0 | 7.8 | 7.0 | 9.3 | 10.2 | 7.7 | 7.3 | 8.7 |
| | (5.1-31.1) | (1.8-26.5) | (2.9-19.6) | (2.6-19.8) | (4.8-15.9) | (2.9-19.3) | (3.2-14.5) | (4.2-19.2) | (5.9-17.2) | (3.4-16.8) | (3.6-14.0) | (4.5-16.2) |
| 7.7 | 15.0 | 9.8 | 17.5 | 6.0 | 13.9 | 5.3 | 16.3 | 6.4 | 14.2 | 6.7 | 16.7 | |
| | (4.1-14.0) | (9.3-23.4) | (4.3-20.8) | (9.3-30.4) | (3.4-10.2) | (9.0-20.8) | (3.0-8.9) | (9.2-27.2) | (5.1-8.1) | (9.8-20.2) | (3.6-12.0) | (11.0-24.4) |
| 78.8 | 77.5 | 82.3 | 72.5 | 85.1 | 72.2 | 87.7 | 65.1 | 83.3 | 73.5 | 86.1 | 67.5 | |
| | (64.7-88.4) | (59.5-89.0) | (69.2-90.7) | (66.9-77.5) | (78.5-89.9) | (59.6-82.0) | (80.6-92.4) | (49.4-78.1) | (76.0-88.8) | (62.5-82.3) | (79.4-90.8) | (57.0-76.4) |
| > | | 0 (0) | | 2.5 | | 6.1 | | 9.3 | | 4.5 | 7.1 | |
| | | | | (0.3-16.8) | | (2.9-12.1) | | (4.8-17.1) | | (2.3-8.6) | (3.7-13.3) | |
| | | | | | | | | | | | ||
| 64 | 48 | 66 | 52 | 180 | 157 | 179 | 137 | 244 | 205 | 245 | 189 | |
| < | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 79.7 | 91.7 | 89.4 | 90.4 | 77.2 | 92.4 | 77.6 | 95.6 | 77.9 | 92.2 | 80.8 | 94.2 | |
| | (67.8-88.7) | (80.0-97.7) | (79.4-95.6) | (79.0-96.8) | (70.4-83.1) | (87.0-96.0) | (70.8-83.5) | (90.7-98.4) | (72.1-82.9) | (87.6-95.4) | (75.3-85.5) | (89.8-97.0) |
| > | 20.3 | 8.3 | 10.6 | 9.6 | 22.8 | 7.6 | 22.3 | 4.4 | 22.1 | 7.8 | 19.2 | 5.8 |
| (11.3-32.2) | (2.3-20.0) | (4.4-20.6) | (3.2-21.0) | (16.9-29.6) | (4.0-13.0) | (16.5-29.2) | (1.6-9.3) | (17.1-27.9) | (4.5-12.4) | (14.4-24.7) | (2.9-10.1) | |
B12* Test χ2: Men: p = 0.69; Women: p = 0.80; Total p = 0.72. **Test χ2: Men: p = 0.61; Women: p = 0.76; Total p = 0.59. Folates* Test χ2: Men: p = 0.21; Women: p = 0.96; Total p = 0.72. **Test χ2: Men: p = 0.85; Women: p = 0.25; Total p = 0.55; **High Level excluded analysis baseline.