Literature DB >> 17601813

Saccharomyces cerevisiae signature genes for predicting nitrogen deficiency during alcoholic fermentation.

A Mendes-Ferreira1, M del Olmo, J García-Martínez, E Jiménez-Martí, C Leão, A Mendes-Faia, J E Pérez-Ortín.   

Abstract

Genome-wide analysis of the wine yeast strain Saccharomyces cerevisiae PYCC4072 identified 36 genes highly expressed under conditions of low or absent nitrogen in comparison with a nitrogen-replete condition. Reverse transcription-PCR analysis for four of these transcripts with this strain and its validation with another wine yeast strain underlines the usefulness of these signature genes for predicting nitrogen deficiency and therefore the diagnosis of wine stuck/sluggish fermentations.

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Year:  2007        PMID： 17601813      PMCID： PMC1950961          DOI： 10.1128/AEM.01029-07

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  23 in total

1.  Stationary-phase gene expression in Saccharomyces cerevisiae during wine fermentation.

Authors:  C Riou; J M Nicaud; P Barre; C Gaillardin
Journal:  Yeast       Date:  1997-08       Impact factor: 3.239

2.  Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations.

Authors:  Vincent J Higgins; Peter J Rogers; Ian W Dawes
Journal:  Appl Environ Microbiol       Date:  2003-12       Impact factor: 4.792

3.  Identification of tumor-specific molecular signatures in intracranial ependymoma and association with clinical characteristics.

Authors:  Piergiorgio Modena; Elena Lualdi; Federica Facchinetti; Joris Veltman; James F Reid; Simone Minardi; Irene Janssen; Felice Giangaspero; Marco Forni; Gaetano Finocchiaro; Lorenzo Genitori; Flavio Giordano; Riccardo Riccardi; Eric F P M Schoenmakers; Maura Massimino; Gabriella Sozzi
Journal:  J Clin Oncol       Date:  2006-11-20       Impact factor: 44.544

4.  Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation.

Authors:  Aurora Zuzuarregui; Lucía Monteoliva; Concha Gil; Marcel lí del Olmo
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

5.  The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds.

Authors:  Elena Jiménez-Martí; Agustín Aranda; Alexandra Mendes-Ferreira; Arlete Mendes-Faia; Marcel Lí del Olmo
Journal:  Antonie Van Leeuwenhoek       Date:  2007-01-25       Impact factor: 2.271

6.  Genomic expression programs in the response of yeast cells to environmental changes.

Authors:  A P Gasch; P T Spellman; C M Kao; O Carmel-Harel; M B Eisen; G Storz; D Botstein; P O Brown
Journal:  Mol Biol Cell       Date:  2000-12       Impact factor: 4.138

7.  Quantitative analysis of wine yeast gene expression profiles under winemaking conditions.

Authors:  Cristian Varela; Javier Cárdenas; Francisco Melo; Eduardo Agosin
Journal:  Yeast       Date:  2005-04-15       Impact factor: 3.239

8.  Two-dimensional transcriptome analysis in chemostat cultures. Combinatorial effects of oxygen availability and macronutrient limitation in Saccharomyces cerevisiae.

Authors:  Siew Leng Tai; Viktor M Boer; Pascale Daran-Lapujade; Michael C Walsh; Johannes H de Winde; Jean-Marc Daran; Jack T Pronk
Journal:  J Biol Chem       Date:  2004-10-20       Impact factor: 5.157

9.  Xbp1-mediated repression of CLB gene expression contributes to the modifications of yeast cell morphology and cell cycle seen during nitrogen-limited growth.

Authors:  C Miled; C Mann; G Faye
Journal:  Mol Cell Biol       Date:  2001-06       Impact factor: 4.272

10.  CAT8, a new zinc cluster-encoding gene necessary for derepression of gluconeogenic enzymes in the yeast Saccharomyces cerevisiae.

Authors:  D Hedges; M Proft; K D Entian
Journal:  Mol Cell Biol       Date:  1995-04       Impact factor: 4.272
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  4 in total

1.  The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations.

Authors:  Ana Mendes-Ferreira; Catarina Barbosa; Virgílio Falco; Cecília Leão; Arlete Mendes-Faia
Journal:  J Ind Microbiol Biotechnol       Date:  2009-02-04       Impact factor: 3.346

2.  Comparative transcriptomic analysis reveals similarities and dissimilarities in Saccharomyces cerevisiae wine strains response to nitrogen availability.

Authors:  Catarina Barbosa; José García-Martínez; José E Pérez-Ortín; Ana Mendes-Ferreira
Journal:  PLoS One       Date:  2015-04-17       Impact factor: 3.240

3.  A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling.

Authors:  Claire Brice; Isabelle Sanchez; Frédéric Bigey; Jean-Luc Legras; Bruno Blondin
Journal:  BMC Genomics       Date:  2014-06-19       Impact factor: 3.969

4.  A Multiphase Multiobjective Dynamic Genome-Scale Model Shows Different Redox Balancing among Yeast Species of the Saccharomyces Genus in Fermentation.

Authors:  David Henriques; Romain Minebois; Sebastián N Mendoza; Laura G Macías; Roberto Pérez-Torrado; Eladio Barrio; Bas Teusink; Amparo Querol; Eva Balsa-Canto
Journal:  mSystems       Date:  2021-08-03       Impact factor: 6.496
  4 in total

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