Literature DB >> 17592898

Occurrence of aflatoxin B1 in dairy cow feed over 10 years in Portugal (1995-2004).

Hermínia Marina Martins1, Maria Manuela Mendes Guerra, Fernando Manuel d'Almeida Bernardo.   

Abstract

In Portugal, there is rather little information about the natural occurrence of aflatoxin in feedstuffs. The aim of this work was to report the results of screening the natural incidence of aflatoxin B1 (AFB1) in samples of cattle feed collected from seven dairy cow's farms from Portugal distributed in several locations of the country. One thousand and one samples were taken from 1995 to 2004. High performance liquid chromatography (HPLC) was used for separation, identification and quantification of the compound. Detection limit was 1 microg/kg. Aflatoxin B1 was detected in 374 (37.4%) of the samples. The incidence and mean content of AFB1 was generally low. Levels of aflatoxin B1 above the maximum limit established in Portugal (5 microg/kg) for dairy cattle feed samples were observed in 62 samples (6.2%) with levels ranging from 5.1 to 74 microg/kg. Out of those 62 samples, 3.7% had levels between 5.1 to 10 (mean 7.8); 1.8% had a contamination level of 10.1 to 20 (mean 12.0), and 0.7% exceeded 20.1 microg/kg (mean 50.4). On the last two years (2003-04) none of the samples exceeded the maximum permissible level of the toxin.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17592898     DOI: 10.1016/s1130-1406(07)70017-7

Source DB:  PubMed          Journal:  Rev Iberoam Micol        ISSN: 1130-1406            Impact factor:   1.044


  8 in total

1.  Aflatoxin B1 contamination in feed from Puglia and Basilicata regions (Italy): 5 years monitoring data.

Authors:  V Vita; M T Clausi; C Franchino; R De Pace
Journal:  Mycotoxin Res       Date:  2016-09-16       Impact factor: 3.833

2.  Usefulness of the analytical control of aflatoxins in feedstuffs for dairy cows for the prevention of aflatoxin M1 in milk.

Authors:  M Rodríguez-Blanco; A J Ramos; M Prim; V Sanchis; S Marín
Journal:  Mycotoxin Res       Date:  2019-05-14       Impact factor: 3.833

3.  Mycotoxins in feedstuffs in Portugal: an overview.

Authors:  H M Martins; M Marques; I Almeida; M M Guerra; F Bernardo
Journal:  Mycotoxin Res       Date:  2008-03       Impact factor: 3.833

4.  Aflatoxin B1 and zearalenone in dairy feeds in Portugal, 2009-2011.

Authors:  Inês F M Almeida; M Manuela Guerra; Hermínia Marina L Martins; José Manuel G Costa; Fernando M A Bernardo
Journal:  Mycotoxin Res       Date:  2013-04-05       Impact factor: 3.833

Review 5.  Current situation of mycotoxin contamination and co-occurrence in animal feed--focus on Europe.

Authors:  Elisabeth Streit; Gerd Schatzmayr; Panagiotis Tassis; Eleni Tzika; Daniela Marin; Ionelia Taranu; Cristina Tabuc; Anca Nicolau; Iuliana Aprodu; Olivier Puel; Isabelle P Oswald
Journal:  Toxins (Basel)       Date:  2012-10-01       Impact factor: 4.546

6.  Survey of aflatoxins in Kashkineh: A traditional Iranian food.

Authors:  M Mardani; S Rezapour; P Rezapour
Journal:  Iran J Microbiol       Date:  2011-09

7.  Elimination of Deoxynivalenol, Aflatoxin B1, and Zearalenone by Gram-Positive Microbes (Firmicutes).

Authors:  Cintia Adácsi; Szilvia Kovács; István Pócsi; Tünde Pusztahelyi
Journal:  Toxins (Basel)       Date:  2022-08-27       Impact factor: 5.075

Review 8.  Zearalenone (ZEN) in Livestock and Poultry: Dose, Toxicokinetics, Toxicity and Estrogenicity.

Authors:  Jundi Liu; Todd Applegate
Journal:  Toxins (Basel)       Date:  2020-06-07       Impact factor: 4.546

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.