Literature DB >> 23558778

Aflatoxin B1 and zearalenone in dairy feeds in Portugal, 2009-2011.

Inês F M Almeida1, M Manuela Guerra, Hermínia Marina L Martins, José Manuel G Costa, Fernando M A Bernardo.   

Abstract

This paper presents 3 years of data (2009-2011) on the occurrence of two mycotoxins, aflatoxin B1 (AFB1) and zearalenone (ZEA), in samples of feedstuff for dairy cows (n = 963), ewes (n = 42), and goats (n = 131) produced in Portugal. AFB1 was found in 15 samples of cow feed (1.6%), 3 samples of ewe feed (2.3%) and in 2 samples of goat feed (4.8%). All but two samples contained AFB1 at levels below the European Union maximum level (5 μg/kg). Nearly half (45%) of the samples were contaminated with ZEA, but its levels were relatively low, at 5-136.9 μg/kg, well below the European Union guidance value (500 μg/kg).

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Year:  2013        PMID: 23558778     DOI: 10.1007/s12550-013-0164-0

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  4 in total

1.  EC-collaborative study on the determination of aflatoxin B1 in animal feeding stuffs.

Authors:  H P Van Egmond; S H Heisterkamp; W E Paulsch
Journal:  Food Addit Contam       Date:  1991 Jan-Feb

2.  Natural occurrence of aflatoxins (B₁ and M₁) in feed, plasma and raw milk of lactating dairy cows in Beja, Tunisia, using ELISA.

Authors:  Samir Abbès; Jalila Ben Salah-Abbès; Yousra Bouraoui; Sarra Oueslati; Ridha Oueslati
Journal:  Food Addit Contam Part B Surveill       Date:  2011-12-16       Impact factor: 3.407

3.  Occurrence of trichothecenes, zearalenone and ochratoxin A in cereals and mixed feed from central Lithuania.

Authors:  Dalia Garaleviciene; Hans Pettersson; Maria Agnedal
Journal:  Mycotoxin Res       Date:  2002-06       Impact factor: 3.833

4.  Occurrence of aflatoxin B1 in dairy cow feed over 10 years in Portugal (1995-2004).

Authors:  Hermínia Marina Martins; Maria Manuela Mendes Guerra; Fernando Manuel d'Almeida Bernardo
Journal:  Rev Iberoam Micol       Date:  2007-03       Impact factor: 1.044

  4 in total
  1 in total

1.  Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens.

Authors:  Carla Martins; Duarte Torres; Carla Lopes; Daniela Correia; Ana Goios; Ricardo Assunção; Paula Alvito; Arnau Vidal; Marthe De Boevre; Sarah De Saeger; Carla Nunes
Journal:  Toxins (Basel)       Date:  2020-02-13       Impact factor: 4.546

  1 in total

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