Literature DB >> 27637586

Aflatoxin B1 contamination in feed from Puglia and Basilicata regions (Italy): 5 years monitoring data.

V Vita1, M T Clausi2, C Franchino2, R De Pace2.   

Abstract

During a 5-year period from 2010 to 2014, n = 919 samples of feed and raw materials were analyzed for aflatoxin B1 (AFB1) contamination using accredited ELISA screening methods. Only 0.76 % of these samples were non-compliant with maximum levels set by the European Union Regulation 32/2002. Non-compliant samples were mainly from the province of Bari (n = 3 samples, mean AFB1 value 7.03 μg/kg), although the highest AFB1 levels were found in two samples from the provinces of Foggia and Brindisi, at 32.6 ± 3.6 μg/kg and 31.0 ± 4.0 μg/kg, respectively. Mean AFB1 levels in samples contaminated but compliant with the limits ranged from 1.4 to 2.2 μg/kg. Considering the great importance of climate conditions in mycotoxins production, during crops production and during the critical phases of materials storage and/or transport, to better understand the variability in contamination levels, the analytical results were reviewed in term of temperature and relative environmental humidity in the sampling areas. Correlations between aflatoxin B1 levels in feed and these climate factors might explain seasonal and annual variations in contamination levels. The data from the present study provide useful suggestions for the organization of targeted monitoring plans and the protection of consumers, as well as for improvement in the quality standards of zootechnological activities and feed industry.

Entities:  

Keywords:  Aflatoxin B1; Climate influence; Feed contamination; Monitoring

Mesh:

Substances:

Year:  2016        PMID: 27637586     DOI: 10.1007/s12550-016-0255-9

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  12 in total

1.  TOXICITY AND FLUORESCENCE PROPERTIES OF THE AFLATOXINS.

Authors:  R B CARNAGHAN; R D HARTLEY; J O'KELLY
Journal:  Nature       Date:  1963-12-14       Impact factor: 49.962

2.  Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain.

Authors:  María Ibáñez-Vea; Elena González-Peñas; Elena Lizarraga; Adela López de Cerain
Journal:  Food Chem       Date:  2011-10-18       Impact factor: 7.514

Review 3.  Mycotoxins in the food chain: human health implications.

Authors:  Wayne L Bryden
Journal:  Asia Pac J Clin Nutr       Date:  2007       Impact factor: 1.662

Review 4.  Mycotoxins: occurrence, toxicology, and exposure assessment.

Authors:  S Marin; A J Ramos; G Cano-Sancho; V Sanchis
Journal:  Food Chem Toxicol       Date:  2013-07-29       Impact factor: 6.023

5.  Validation of a confirmatory analytical method for the determination of aflatoxins B₁, B₂, G₁ and G₂ in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection.

Authors:  Marilena Muscarella; Marco Iammarino; Donatella Nardiello; Sonia Lo Magro; Carmen Palermo; Diego Centonze; Domenico Palermo
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2009-10

6.  Occurrence of mycotoxins in Polish animal feed in years 2006-2009.

Authors:  J Grajewski; A Błajet-Kosicka; M Twarużek; R Kosicki
Journal:  J Anim Physiol Anim Nutr (Berl)       Date:  2012-02-22       Impact factor: 2.130

Review 7.  Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects.

Authors:  Antonio Gallo; Gianluca Giuberti; Jens C Frisvad; Terenzio Bertuzzi; Kristian F Nielsen
Journal:  Toxins (Basel)       Date:  2015-08-12       Impact factor: 4.546

Review 8.  Aflatoxins and safe storage.

Authors:  Philippe Villers
Journal:  Front Microbiol       Date:  2014-04-10       Impact factor: 5.640

9.  Aflatoxin B1 Risk Management in Parmigiano Reggiano Dairy Cow Feed.

Authors:  Giorgia Canestrari; Barbara Ricci; Valentina Pizzamiglio; Alberto Biancardi; Pierluigi Piazza; Giuseppe Merialdi; Giovanni Tosi; Federica Giacometti; Marco Nocetti; Mattia Fustini; Andrea Serraino; Andrea Formigoni
Journal:  Ital J Food Saf       Date:  2016-01-18

Review 10.  Effect of climate change on Aspergillus flavus and aflatoxin B1 production.

Authors:  Angel Medina; Alicia Rodriguez; Naresh Magan
Journal:  Front Microbiol       Date:  2014-07-22       Impact factor: 5.640

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  1 in total

1.  Natural Occurrence of Mycotoxins in Maize in North China.

Authors:  Sirui Cheng; Xiaoxiao Feng; Guoxin Liu; Nan Zhao; Jing Liu; Zhimeng Zhang; Nan Yang; Luqi Zhou; Minhao Pang; Bowen Tang; Jingao Dong; Bin Zhao; Yingchao Liu
Journal:  Toxins (Basel)       Date:  2022-07-29       Impact factor: 5.075

  1 in total

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