Literature DB >> 17512624

Multicenter validation study of two blockcycler- and one capillary-based real-time PCR methods for the detection of Salmonella in milk powder.

Burkhard Malorny1, Dietrich Mäde, Paul Teufel, Cornelia Berghof-Jäger, Ingrid Huber, Annette Anderson, Reiner Helmuth.   

Abstract

A collaborative study including 13 German laboratories was conducted to evaluate the performance of two non-patented real-time PCR methods for the detection of Salmonella in milk powder targeting the ttrC/ttrA- or the invA gene. The enrichment procedure and sample DNA preparation method prior to the real-time PCR was the same for both systems and the identical DNA extraction samples were analysed. The traditional cultural method according to EN ISO 6579:2002 for the detection of Salmonella in food was performed in each laboratory as the reference. The participants received twelve coded milk powder samples each of 25 g for the analysis. Four of them were Salmonella negative (level L0), four artificially contaminated with <3 MPN/g Salmonella Typhimurium (level L1) and four artificially contaminated with 3.6 MPN/g S. Typhimurium (level L2) to the beginning of the experiment. Of the 13 laboratories 12 used various models of real-time PCR blockcyclers conducting both real-time PCR assays and three laboratories the Light Cycler 2.0 system (Roche Bioscience) conducting the ttr-based real-time PCR assay only. The relative accuracy for both real-time PCR assays performed on blockcyclers was for level L0 97.5%. For level L1 the relative accuracy was 94.1% and for level L2 it was 100% for both assays. The relative accuracy on the Light Cycler 2.0 system was 100% for all levels applied to the ttr-real-time PCR.

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Year:  2007        PMID: 17512624     DOI: 10.1016/j.ijfoodmicro.2007.04.004

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  7 in total

1.  Simultaneous detection of Listeria monocytogenes and Salmonella spp. in dairy products using real time PCR-melt curve analysis.

Authors:  Jitender Singh; Virender K Batish; Sunita Grover
Journal:  J Food Sci Technol       Date:  2011-02-08       Impact factor: 2.701

2.  Development of a real-time multiplex PCR assay for the detection of multiple Salmonella serotypes in chicken samples.

Authors:  Edel O'Regan; Evonne McCabe; Catherine Burgess; Sheila McGuinness; Thomas Barry; Geraldine Duffy; Paul Whyte; Séamus Fanning
Journal:  BMC Microbiol       Date:  2008-09-21       Impact factor: 3.605

3.  Validation of a same-day real-time PCR method for screening of meat and carcass swabs for Salmonella.

Authors:  Charlotta Löfström; Michael Krause; Mathilde H Josefsen; Flemming Hansen; Jeffrey Hoorfar
Journal:  BMC Microbiol       Date:  2009-05-07       Impact factor: 3.605

4.  Molecular beacon-based real-time PCR detection of primary isolates of Salmonella Typhimurium and Salmonella Enteritidis in environmental and clinical samples.

Authors:  Andreas V Hadjinicolaou; Victoria L Demetriou; Maria A Emmanuel; Charalambos K Kakoyiannis; Leondios G Kostrikis
Journal:  BMC Microbiol       Date:  2009-05-19       Impact factor: 3.605

5.  Detection of Salmonella spp. using a generic and differential FRET-PCR.

Authors:  Jilei Zhang; Lanjing Wei; Patrick Kelly; Mark Freeman; Kirsten Jaegerson; Jiansen Gong; Bu Xu; Zhiming Pan; Chuanling Xu; Chengming Wang
Journal:  PLoS One       Date:  2013-10-16       Impact factor: 3.240

6.  Impact of STAT/SOCS mRNA expression levels after major injury.

Authors:  M Brumann; M Matz; T Kusmenkov; J Stegmaier; P Biberthaler; K-G Kanz; W Mutschler; V Bogner
Journal:  Mediators Inflamm       Date:  2014-02-06       Impact factor: 4.711

7.  Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep.

Authors:  Ece Cetin; Seran Temelli; Aysegul Eyigor
Journal:  Food Sci Anim Resour       Date:  2020-01-01
  7 in total

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