| Literature DB >> 24146814 |
Jilei Zhang1, Lanjing Wei, Patrick Kelly, Mark Freeman, Kirsten Jaegerson, Jiansen Gong, Bu Xu, Zhiming Pan, Chuanling Xu, Chengming Wang.
Abstract
To facilitate the detection of Salmonella and to be able to rapidly and conveniently determine the species/subspecies present, we developed and tested a generic and differential FRET-PCR targeting their tetrathionate reductase response regulator gene. The differential pan-Salmonella FRET-PCR we developed successfully detected seven plasmids that contained partial sequences of S. bongori and the six S. enterica subspecies. The detection limit varied from ~5 copies of target gene/per PCR reaction for S. enterica enterica to ~200 for S. bongori. Melting curve analysis demonstrated a T m of ~68 °C for S. enterica enterica, ~62.5 °C for S. enterica houtenae and S. enterica diarizonae, ~57 °C for S. enterica indica, and ~54 °C for S. bongori, S. enterica salamae and S. enterica arizonae. The differential pan-Salmonella FRET-PCR also detected and determined the subspecies of 4 reference strains and 47 Salmonella isolated from clinically ill birds or pigs. Finally, we found it could directly detect and differentiate Salmonella in feline (5/50 positive; 10%; one S. enterica salamae and 4 S. enterica enterica) and canine feces (15/114 positive; 13.2%; all S. enterica enterica). The differential pan-Salmonella FRET-PCR failed to react with 96 non-Salmonella bacterial strains. Our experiments show the differential pan-Salmonella FRET-PCR we developed is a rapid, sensitive and specific method to detect and differentiate Salmonella.Entities:
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Year: 2013 PMID: 24146814 PMCID: PMC3797804 DOI: 10.1371/journal.pone.0076053
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Salmonella strains used for selectivity of pan-Salmonella FRET-PCR.
| Serotype | Time, host and location of |
|
|
| 2012; Goose; Danyang, Jiangsu, China | 67.5°C |
| 2010; Goose; Yangzhou, Jiangsu, China | ||
| 2011, Chicken; Yangzhou, Jiangsu, China | ||
| 2012; Chicken; Xinxiang, Henan, China | ||
|
| 2010; Goose; Yangzhou, Jiangsu, China | 68.0°C |
| 2012; Goose; Yancheng, Jiangsu, China | ||
| 2012; Chicken; Yangzhou, Jiangsu, China | ||
| 2009; Chicken; Yangzhou, Jiangsu, China | ||
|
| 2011; Duck; Tianchang, Anhui, China | 68.0°C |
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| 2010; Duck; Yangzhou, Jiangsu, China | 68.0°C |
| 2009; Chicken; Yangzhou, Jiangsu, China | ||
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| 2012; Pigeon; Xinxiang, Henan, China | 68.0°C |
| 2012; Goose; Yangzhou, Jiangsu, China | ||
| 2008; Chicken; Taian, Shandong, China | ||
| 2009; Chicken; Yangzhou, Jiangsu, China | ||
| 2012; Pig; Nanjing, Jiangsu, China | ||
| ATCC 14028 | ||
|
| 2012; Goose; Danyang, Jiangsu, China | 68.0°C |
| 2009; Chicken; Yangzhou, Jiangsu, China | ||
|
| 2009; Chicken; Yangzhou, Jiangsu, China | 68.0°C |
|
| 2009; Chicken; Yangzhou, Jiangsu, China | 67.5°C |
| 2012; Pig; Nanjing, Jiangsu, China | ||
|
| 2009; Chicken; Haian, Jiangsu, China | 68.0°C |
| 1999; Duck; Xinjin, Sichuan, China | ||
| 2003; Duck; Mianyang, Sichuan, China | ||
| 2007; Duck; Weifang, Shandong, China | ||
| ATCC 13076 | ||
|
| 1956; Chicken, CVCC536 strain; Xian, Shanxi, China | 68.0°C |
|
| 2009; Chicken; Yangzhou, Jiangsu, China | 68.5°C |
|
| 2009; Chicken; Yangzhou, Jiangsu, China | 67.5°C |
|
| 2009; Chicken; Yangzhou, Jiangsu, China | 68.0°C |
|
| CMCC 50018; Pig; Denmark | 68.0°C |
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| 2009; Chicken; Yangzhou, Jiangsu, China | 68.0°C |
|
| 2009; Chicken; Yangzhou, Jiangsu, China | 68.5°C |
|
| 2009; Chicken; Yangzhou, Jiangsu, China | 66.5°C |
|
| 2011–13; 10 strains from Chicken; Yangzhou, Jiangsu | 68.5°C |
| 2009; 2 strains from Chicken; Tianchang, Anhui, China | ||
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| 2012; Pig; Nanjing, Jiangsu, China | 66.0°C |
|
| 2012; Pig; Nanjing, Jiangsu, China | 68.0°C |
|
| 2012; Pig; Nanjing, Jiangsu, China | 66.5°C |
Plasmids containing partial Salmonella ttrR gene used in this study.
|
| Gene accession number | Detection limit (copies/10 µL PCR reaction) | Melting temperature ( |
|
| AY578066 | ∼100 | 53°C |
|
| AY578069 | ∼50 | 62°C |
|
| AY578068 | ∼50 | 62.5°C |
|
| CP000880 | ∼100 | 53.5°C |
|
| AY578065 | ∼100 | 57°C |
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| AY578070 | ∼100 | 54°C |
|
| AF282268 | ∼5 | 68°C |
Figure 1Alignment of primers and probes used in the differential pan-Salmonella FRET-PCR.
Nucleotide sequences of the primers and probes are shown at the top of the figure and the Salmonella tested are shown down the side. Dots indicate that nucleotides are identical. The upstream primer and probes were used as shown while the downstream primer was used as a downstream oligonucleotide. The upstream and downstream primers and the LCRed 640 probe had 2, 1, and 2 degenerate nucleotides (shown in capital letters). The nucleotides between the primers and probes or between the probes are not shown.
Figure 2Melting curves of the pan-Salmonella FRET-PCR.
Seven plasmids containing portions of ttrR gene of S. bongori and 6 S. enterica subspecies were used as the positive controls and for melting curve analysis of pan-Salmonella FRET-PCR. The difference in the numbers and types of nucleotide mismatches in the fluorescein and LCRed-640 probes we designed enabled us to identify 4 distinct groups of Salmonella based on their T m: S. enterica subsp. enterica has a T m of ∼68°C (pink and solid line); ∼62.5°C for S. enterica subsp. houtenae (blue and solid line) and S. enterica subsp. diarizonae (blue and dashed line); ∼57°C for S. enterica subsp. indica (black and solid line); ∼54°C for S. bongori (green and dashed line), S. enterica subsp. arizonae (red and solid line), and S. enterica subsp. salamae (red and dashed line).