Literature DB >> 17500365

Analysis of polyphenolic compounds and radical scavenging activity of four American Actaea species.

Paiboon Nuntanakorn1, Bei Jiang, Hui Yang, Miguel Cervantes-Cervantes, Fredi Kronenberg, Edward J Kennelly.   

Abstract

A reversed-phase high-performance liquid chromatography (RP-HPLC) method with diode array detection has been developed for analysis of the major polyphenols in the roots and rhizomes of black cohosh (Actaea racemosa), an important botanical dietary supplement for women's health, and three closely related American Actaea species, A. rubra, A. pachypoda and A. podocarpa. The method was validated with respect to sensitivity, linearity, precision, accuracy and recovery. The total content of eight major polyphenols in the dried root and rhizome of the four species was determined to be from 0.36 to 2.92% (w/w). The antioxidant activities of Actaea extracts and polyphenolic compounds isolated from A. racemosa were evaluated on 1.1-diphenyl-2-picrylhydrazyl (DPPH) free radicals scavenging assay. The radical scavenging activity of the Actaea extracts correlates to their polyphenolic composition. This validated HPLC method can be used to distinguish A. racemosa from the other major American Actaea species based on this study.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17500365      PMCID: PMC2981772          DOI: 10.1002/pca.975

Source DB:  PubMed          Journal:  Phytochem Anal        ISSN: 0958-0344            Impact factor:   3.373


  22 in total

1.  Effects of fukinolic acid and cimicifugic acids from Cimicifuga species on collagenolytic activity.

Authors:  A Kusano; Y Seyama; M Nagai; M Shibano; G Kusano
Journal:  Biol Pharm Bull       Date:  2001-10       Impact factor: 2.233

2.  Antioxidant properties of ferulic acid and its related compounds.

Authors:  Hiroe Kikuzaki; Masashi Hisamoto; Kanae Hirose; Kayo Akiyama; Hisaji Taniguchi
Journal:  J Agric Food Chem       Date:  2002-03-27       Impact factor: 5.279

3.  Inhibition of neutrophil elastase activity by cinnamic acid derivatives from Cimicifuga racemosa.

Authors:  B Löser; S O Kruse; M F Melzig; A Nahrstedt
Journal:  Planta Med       Date:  2000-12       Impact factor: 3.352

4.  Black cohosh (Cimicifuga racemosa L.) protects against menadione-induced DNA damage through scavenging of reactive oxygen species: bioassay-directed isolation and characterization of active principles.

Authors:  Joanna E Burdette; Shao-Nong Chen; Zhi-Zhen Lu; Haiyan Xu; Bethany E P White; Daniel S Fabricant; Jianghua Liu; Harry H S Fong; Norman R Farnsworth; Andreas I Constantinou; Richard B Van Breemen; John M Pezzuto; Judy L Bolton
Journal:  J Agric Food Chem       Date:  2002-11-20       Impact factor: 5.279

5.  Cimiracemates A-D, phenylpropanoid esters from the rhizomes of Cimicifuga racemosa.

Authors:  Shao-Nong Chen; Daniel S Fabricant; Zhi-Zhen Lu; Hongjie Zhang; Harry H S Fong; Norman R Farnsworth
Journal:  Phytochemistry       Date:  2002-10       Impact factor: 4.072

6.  Identification of caffeic acid derivatives in Actea racemosa (Cimicifuga racemosa, black cohosh) by liquid chromatography/tandem mass spectrometry.

Authors:  Wenkui Li; Yongkai Sun; Wenzhong Liang; John F Fitzloff; Richard B van Breemen
Journal:  Rapid Commun Mass Spectrom       Date:  2003       Impact factor: 2.419

7.  Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley.

Authors:  D Hernanz; V Nuñez; A I Sancho; C B Faulds; G Williamson; B Bartolomé; C Gómez-Cordovés
Journal:  J Agric Food Chem       Date:  2001-10       Impact factor: 5.279

8.  Simultaneous determination of all polyphenols in vegetables, fruits, and teas.

Authors:  Hiroyuki Sakakibara; Yoshinori Honda; Satoshi Nakagawa; Hitoshi Ashida; Kazuki Kanazawa
Journal:  J Agric Food Chem       Date:  2003-01-29       Impact factor: 5.279

Review 9.  Cimicifuga racemosa: a systematic review of its clinical efficacy.

Authors:  Francesca Borrelli; Edzard Ernst
Journal:  Eur J Clin Pharmacol       Date:  2002-06-07       Impact factor: 2.953

10.  Cimiracemosides I-P, new 9,19-cyclolanostane triterpene glycosides from Cimicifuga racemosa.

Authors:  Shao-Nong Chen; Daniel S Fabricant; Zhi-Zhen Lu; Harry H S Fong; Norman R Farnsworth
Journal:  J Nat Prod       Date:  2002-10       Impact factor: 4.050

View more
  3 in total

1.  Feruloyl dopamine-O-hexosides are efficient marker compounds as orthogonal validation for authentication of black cohosh (Actaea racemosa)-an UHPLC-HRAM-MS chemometrics study.

Authors:  Ping Geng; James M Harnly; Jianghao Sun; Mengliang Zhang; Pei Chen
Journal:  Anal Bioanal Chem       Date:  2017-02-03       Impact factor: 4.142

2.  Standardised herbal extract of chlorogenic acid from leaves of Etlingera elatior (Zingiberaceae).

Authors:  Eric W C Chan; Yau Yan Lim; Shiau Pin Tan
Journal:  Pharmacognosy Res       Date:  2011-07

3.  Quality Evaluation of Potentilla fruticosa L. by High Performance Liquid Chromatography Fingerprinting Associated with Chemometric Methods.

Authors:  Wei Liu; Dongmei Wang; Jianjun Liu; Dengwu Li; Dongxue Yin
Journal:  PLoS One       Date:  2016-02-18       Impact factor: 3.240

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.