Literature DB >> 10653728

Role of rpoS in acid resistance and fecal shedding of Escherichia coli O157:H7.

S B Price1, C M Cheng, C W Kaspar, J C Wright, F J DeGraves, T A Penfound, M P Castanie-Cornet, J W Foster.   

Abstract

Acid resistance (AR) is important to survival of Escherichia coli O157:H7 in acidic foods and may play a role during passage through the bovine host. In this study, we examined the role in AR of the rpoS-encoded global stress response regulator sigma(S) and its effect on shedding of E. coli O157:H7 in mice and calves. When assayed for each of the three AR systems identified in E. coli, an rpoS mutant (rpoS::pRR10) of E. coli O157:H7 lacked the glucose-repressed system and possessed reduced levels of both the arginine- and glutamate-dependent AR systems. After administration of the rpoS mutant and the wild-type strain (ATCC 43895) to ICR mice at doses ranging from 10(1) to 10(4) CFU, we found the wild-type strain in feces of mice given lower doses (10(2) versus 10(3) CFU) and at a greater frequency (80% versus 13%) than the mutant strain. The reduction in passage of the rpoS mutant was due to decreased AR, as administration of the mutant in 0.05 M phosphate buffer facilitated passage and increased the frequency of recovery in feces from 27 to 67% at a dose of 10(4) CFU. Enumeration of E. coli O157:H7 in feces from calves inoculated with an equal mixture of the wild-type strain and the rpoS mutant demonstrated shedding of the mutant to be 10- to 100-fold lower than wild-type numbers. This difference in shedding between the wild-type strain and the rpoS mutant was statistically significant (P </= 0.05). Thus, sigma(S) appears to play a role in E. coli O157:H7 passage in mice and shedding from calves, possibly by inducing expression of the glucose-repressed RpoS-dependent AR determinant and thus increasing resistance to gastrointestinal stress. These findings may provide clues for future efforts aimed at reducing or eliminating this pathogen from cattle herds.

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Year:  2000        PMID: 10653728      PMCID: PMC91873          DOI: 10.1128/AEM.66.2.632-637.2000

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  31 in total

1.  Duration of detection of fecal excretion of Escherichia coli O157:H7 in cattle.

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2.  Experimental Escherichia coli O157:H7 carriage in calves.

Authors:  C A Brown; B G Harmon; T Zhao; M P Doyle
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3.  Pathogenicity of Escherichia coli O157:H7 in the intestines of neonatal calves.

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4.  Escherichia coli O157:H7 outbreak linked to commercially distributed dry-cured salami--Washington and California, 1994.

Authors: 
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5.  Mechanisms of acid resistance in enterohemorrhagic Escherichia coli.

Authors:  J Lin; M P Smith; K C Chapin; H S Baik; G N Bennett; J W Foster
Journal:  Appl Environ Microbiol       Date:  1996-09       Impact factor: 4.792

6.  Prevalence and clonal nature of Escherichia coli O157:H7 on dairy farms in Wisconsin.

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8.  Relative colonizing abilities of human fecal and K 12 strains of Escherichia coli in the large intestines of streptomycin-treated mice.

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9.  Effect of diet on the shedding of Escherichia coli O157:H7 in a sheep model.

Authors:  I T Kudva; P G Hatfield; C J Hovde
Journal:  Appl Environ Microbiol       Date:  1995-04       Impact factor: 4.792

10.  Experimental infection of calves and adult cattle with Escherichia coli O157:H7.

Authors:  W C Cray; H W Moon
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  33 in total

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2.  Evolutionary cheating in Escherichia coli stationary phase cultures.

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3.  Effect of environmental factors and influence of rumen and hindgut biogeography on bacterial communities in steers.

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Review 4.  Alternative sigma factors and their roles in bacterial virulence.

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5.  Antibacterial properties of dermaseptin S4 derivatives under extreme incubation conditions.

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7.  Sensitivity of Escherichia albertii, a potential food-borne pathogen, to food preservation treatments.

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Review 8.  Role of RpoS in virulence of pathogens.

Authors:  Tao Dong; Herb E Schellhorn
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9.  ATP requirement for acidic resistance in Escherichia coli.

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10.  Transcriptome profiling and functional analysis of Agrobacterium tumefaciens reveals a general conserved response to acidic conditions (pH 5.5) and a complex acid-mediated signaling involved in Agrobacterium-plant interactions.

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