Literature DB >> 20560020

Nutrition as a vehicle for cardiovascular translational research.

Delfin Rodriguez-Leyva1, Richelle S McCullough, Grant N Pierce.   

Abstract

It is becoming increasingly evident that poor nutrition plays an important role in inducing cardiovascular disease. Just as importantly, data now support the contention that appropriate nutritional interventions may have just as important an effect in preventing or delaying the appearance of cardiovascular disease. If this is indeed true, then it is critical that these advances in our knowledge of the effects of nutritional interventions be translated into effective strategies to combat cardiovascular disease. It is argued in this paper, with a few specific examples, that the translation of nutritional interventions can provide powerful approaches to alleviating the clinical challenges currently facing us today in the cardiovascular field. Furthermore, the value-added economic advantages of translating nutritional strategies on a wide scale into the public become another intriguing argument to further support investigations in this growing field.

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Year:  2009        PMID: 20560020     DOI: 10.1007/s12265-009-9116-7

Source DB:  PubMed          Journal:  J Cardiovasc Transl Res        ISSN: 1937-5387            Impact factor:   4.132


  57 in total

1.  Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies.

Authors:  Zheng Ye; Honglin Song
Journal:  Eur J Cardiovasc Prev Rehabil       Date:  2008-02

Review 2.  Future perspectives of nutrigenomics foods: benefits vs. risks.

Authors:  Dilip Ghosh
Journal:  Indian J Biochem Biophys       Date:  2009-02       Impact factor: 1.918

3.  Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial.

Authors:  T A Dolecek
Journal:  Proc Soc Exp Biol Med       Date:  1992-06

4.  A multi-country health economic evaluation of highly concentrated N-3 polyunsaturated fatty acids in secondary prevention after myocardial infarction.

Authors:  Mark Lamotte; Lieven Annemans; Pawel Kawalec; York Zoellner
Journal:  Pharmacoeconomics       Date:  2006       Impact factor: 4.981

5.  Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release.

Authors:  J E Freedman; C Parker; L Li; J A Perlman; B Frei; V Ivanov; L R Deak; M D Iafrati; J D Folts
Journal:  Circulation       Date:  2001-06-12       Impact factor: 29.690

6.  Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine.

Authors:  E N Frankel; J Kanner; J B German; E Parks; J E Kinsella
Journal:  Lancet       Date:  1993-02-20       Impact factor: 79.321

7.  Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol.

Authors:  Subhendu Mukherjee; Istvan Lekli; Narasimman Gurusamy; Alberto A A Bertelli; Dipak K Das
Journal:  Free Radic Biol Med       Date:  2008-11-24       Impact factor: 7.376

8.  The composition of food consumed by Greenland Eskimos.

Authors:  H O Bang; J Dyerberg; N Hjøorne
Journal:  Acta Med Scand       Date:  1976

9.  Dietary flaxseed inhibits atherosclerosis in the LDL receptor-deficient mouse in part through antiproliferative and anti-inflammatory actions.

Authors:  Chantal M C Dupasquier; Elena Dibrov; Annette L Kneesh; Paul K M Cheung; Kaitlin G Y Lee; Helen K Alexander; Behzad K Yeganeh; Mohammed H Moghadasian; Grant N Pierce
Journal:  Am J Physiol Heart Circ Physiol       Date:  2007-07-06       Impact factor: 4.733

10.  Association between a DASH-like diet and mortality in adults with hypertension: findings from a population-based follow-up study.

Authors:  Ankit Parikh; Stuart R Lipsitz; Sundar Natarajan
Journal:  Am J Hypertens       Date:  2009-02-05       Impact factor: 2.689

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