Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 The predictive relationship of food-specific serum IgE concentrations to challenge outcomes for egg and milk varies by patient age.

Literature DB >> 17337292

The predictive relationship of food-specific serum IgE concentrations to challenge outcomes for egg and milk varies by patient age.

Takatsugu Komata, Lars Söderström, Magnus P Borres, Hiroshi Tachimoto, Motohiro Ebisawa.

Abstract

Entities: Gene Species

Mesh：

Substances：
Immunoglobulin E

Year: 2007 PMID： 17337292 DOI： 10.1016/j.jaci.2007.01.038

Source DB: PubMed Journal: J Allergy Clin Immunol ISSN： 0091-6749 Impact factor: 10.793

Keyword Cloud
Cited

× No keyword cloud information.

35 in total

Review 1. Diagnosis of food allergy: epicutaneous skin tests, in vitro tests, and oral food challenge.

Authors: Jay A Lieberman; Scott H Sicherer
Journal: Curr Allergy Asthma Rep Date: 2011-02 Impact factor: 4.806

2. Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants.

Authors: Scott H Sicherer; Robert A Wood; Donald Stablein; Robert Lindblad; A Wesley Burks; Andrew H Liu; Stacie M Jones; David M Fleischer; Donald Y M Leung; Hugh A Sampson
Journal: J Allergy Clin Immunol Date: 2010-10-28 Impact factor: 10.793

3. Future Therapies for IgE-Mediated Food Allergy.

Authors: M Cecilia Berin
Journal: Curr Pediatr Rep Date: 2014-06-01

4. Oral Immunotherapy Using Partially Hydrolyzed Formula for Cow's Milk Protein Allergy: A Randomized, Controlled Trial.

Authors: Chisato Inuo; Kenichi Tanaka; Satoko Suzuki; Yoichi Nakajima; Kazuo Yamawaki; Ikuya Tsuge; Atsuo Urisu; Yasuto Kondo
Journal: Int Arch Allergy Immunol Date: 2018-08-22 Impact factor: 2.749

5. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel.

Authors: Joshua A Boyce; Amal Assa'ad; A Wesley Burks; Stacie M Jones; Hugh A Sampson; Robert A Wood; Marshall Plaut; Susan F Cooper; Matthew J Fenton; S Hasan Arshad; Sami L Bahna; Lisa A Beck; Carol Byrd-Bredbenner; Carlos A Camargo; Lawrence Eichenfield; Glenn T Furuta; Jon M Hanifin; Carol Jones; Monica Kraft; Bruce D Levy; Phil Lieberman; Stefano Luccioli; Kathleen M McCall; Lynda C Schneider; Ronald A Simon; F Estelle R Simons; Stephen J Teach; Barbara P Yawn; Julie M Schwaninger
Journal: J Allergy Clin Immunol Date: 2010-12 Impact factor: 10.793

The predictive relationship of food-specific serum IgE concentrations to challenge outcomes for egg and milk varies by patient age.

Review 1. Diagnosis of food allergy: epicutaneous skin tests, in vitro tests, and oral food challenge.

2. Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants.

3. Future Therapies for IgE-Mediated Food Allergy.

4. Oral Immunotherapy Using Partially Hydrolyzed Formula for Cow's Milk Protein Allergy: A Randomized, Controlled Trial.

5. Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel.

Review 6. Current understanding of egg allergy.

Review 7. Oral food challenges in children: review and future perspectives.

8. Risk Factors for Severe Reactions during Double-Blind Placebo-Controlled Food Challenges.

9. Specific IgE for Fag e 3 Predicts Oral Buckwheat Food Challenge Test Results and Anaphylaxis: A Pilot Study.

Review 10. Food allergy: an enigmatic epidemic.