Literature DB >> 29635254

Specific IgE for Fag e 3 Predicts Oral Buckwheat Food Challenge Test Results and Anaphylaxis: A Pilot Study.

Noriyuki Yanagida1, Sakura Sato2, Nobuyuki Maruyama3, Kyohei Takahashi1, Ken-Ichi Nagakura1, Kiyotake Ogura1, Tomoyuki Asaumi1, Motohiro Ebisawa2.   

Abstract

BACKGROUND: Buckwheat (BW) is the source of a life-threatening allergen. Fag e 3-specific serum IgE (sIgE) is more useful than BW-sIgE for diagnosis; however, it is unknown whether Fag e 3-sIgE can predict oral food challenge (OFC) results and anaphylaxis. This study aimed to clarify the efficacy of Fag e 3-sIgE in predicting OFC results and anaphylaxis.
METHODS: We conducted a retrospective review of BW- and Fag e 3-sIgE data obtained using the ImmunoCAP® assay system and fluorescent enzyme-linked immunosorbent assay from children who underwent OFC using 3,072 mg of BW protein between July 2006 and March 2014 at Sagamihara National Hospital, Kanagawa, Japan.
RESULTS: We analyzed 60 patients aged 1.9-13.4 years (median 6.0 years); 20 (33%) showed objective symptoms upon BW OFC. The patients without symptoms had significantly lower Fag e 3-sIgE than those with non-anaphylactic (p < 0.001) and anaphylactic reactions to BW (p = 0.004). Fag e 3-sIgE was the only tested factor that significantly predicted positive OFC results (odds ratio 8.93, 95% confidence interval 3.10-25.73, p < 0.001) and OFC-induced anaphylaxis (2.67, 1.12-6.35, p = 0.027). We suggest that a threshold Fag e 3-sIgE level of 18.0 kUE/L has 95% probability of provoking a positive reaction to BW.
CONCLUSIONS: Fag e 3-sIgE predicted OFC results and OFC-induced anaphylaxis. We further emphasize paying careful attention to the risk of BW OFC-induced anaphylaxis.
© 2018 The Author(s) Published by S. Karger AG, Basel.

Entities:  

Keywords:  Buckwheat; Food allergy; Food hypersensitivity; Immunoglobulin E; Oral food challenge

Mesh:

Substances:

Year:  2018        PMID: 29635254      PMCID: PMC5969075          DOI: 10.1159/000487135

Source DB:  PubMed          Journal:  Int Arch Allergy Immunol        ISSN: 1018-2438            Impact factor:   2.749


  21 in total

1.  Reactions of Buckwheat-Hypersensitive Patients during Oral Food Challenge Are Rare, but Often Anaphylactic.

Authors:  Noriyuki Yanagida; Sakura Sato; Kyohei Takahashi; Ken-Ichi Nagakura; Kiyotake Ogura; Tomoyuki Asaumi; Motohiro Ebisawa
Journal:  Int Arch Allergy Immunol       Date:  2017-03-08       Impact factor: 2.749

2.  Buckwheat allergy.

Authors:  Rishon H Stember
Journal:  Allergy Asthma Proc       Date:  2006 Jul-Aug       Impact factor: 2.587

3.  The predictive relationship of food-specific serum IgE concentrations to challenge outcomes for egg and milk varies by patient age.

Authors:  Takatsugu Komata; Lars Söderström; Magnus P Borres; Hiroshi Tachimoto; Motohiro Ebisawa
Journal:  J Allergy Clin Immunol       Date:  2007-03-02       Impact factor: 10.793

4.  Japan food allergen labeling regulation--history and evaluation.

Authors:  Hiroshi Akiyama; Takanori Imai; Motohiro Ebisawa
Journal:  Adv Food Nutr Res       Date:  2011

5.  On the stability of IgE antibodies.

Authors:  Z Ovary; T Itaya; J Santomauro; G Richmond
Journal:  J Immunol Methods       Date:  1978       Impact factor: 2.303

6.  [Buckwheat allergy in 90,000 school children in Yokohama].

Authors:  Y Takahashi; S Ichikawa; Y Aihara; S Yokota
Journal:  Arerugi       Date:  1998-01

7.  Usefulness of antigen-specific IgE probability curves derived from the 3gAllergy assay in diagnosing egg, cow's milk, and wheat allergies.

Authors:  Sakura Sato; Kiyotake Ogura; Kyohei Takahashi; Yasunori Sato; Noriyuki Yanagida; Motohiro Ebisawa
Journal:  Allergol Int       Date:  2016-08-11       Impact factor: 5.836

Review 8.  World Allergy Organization Anaphylaxis Guidelines: 2013 update of the evidence base.

Authors:  F Estelle R Simons; Ledit R F Ardusso; Vesselin Dimov; Motohiro Ebisawa; Yehia M El-Gamal; Richard F Lockey; Mario Sanchez-Borges; Gian Enrico Senna; Aziz Sheikh; Bernard Y Thong; Margitta Worm
Journal:  Int Arch Allergy Immunol       Date:  2013-09-05       Impact factor: 2.749

9.  EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy.

Authors:  A Muraro; T Werfel; K Hoffmann-Sommergruber; G Roberts; K Beyer; C Bindslev-Jensen; V Cardona; A Dubois; G duToit; P Eigenmann; M Fernandez Rivas; S Halken; L Hickstein; A Høst; E Knol; G Lack; M J Marchisotto; B Niggemann; B I Nwaru; N G Papadopoulos; L K Poulsen; A F Santos; I Skypala; A Schoepfer; R Van Ree; C Venter; M Worm; B Vlieg-Boerstra; S Panesar; D de Silva; K Soares-Weiser; A Sheikh; B K Ballmer-Weber; C Nilsson; N W de Jong; C A Akdis
Journal:  Allergy       Date:  2014-06-09       Impact factor: 13.146

10.  Clinical and laboratory findings of childhood buckwheat allergy in a single tertiary hospital.

Authors:  Kyujung Park; Kyunguk Jeong; Sooyoung Lee
Journal:  Korean J Pediatr       Date:  2016-10-17
View more
  2 in total

1.  Understanding buckwheat allergies for the management of allergic reactions in humans and animals.

Authors:  Rie Satoh; Erika Jensen-Jarolim; Reiko Teshima
Journal:  Breed Sci       Date:  2020-02-04       Impact factor: 2.086

Review 2.  A Review on Epidemiological and Clinical Studies on Buckwheat Allergy.

Authors:  Dan Norbäck; Gunilla Wieslander
Journal:  Plants (Basel)       Date:  2021-03-23
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.