Literature DB >> 17296248

Effects of social influence on eating in couples, friends and strangers.

Sarah-Jeanne Salvy1, Denise Jarrin, Rocco Paluch, Numrah Irfan, Patricia Pliner.   

Abstract

Previous research indicates that both males and females eat less in the presence of a stranger of the opposite sex than in the presence of a same sex. Another literature shows that people tend to model or matching the amount eaten by others. The extent to which people are eager to inhibit their food consumption or match other's intake is likely to vary as a function of the characteristics of the co-eater. The present study examines how males and females adjust their level of eating as a function of their familiarity with and the gender of their eating companion, using a free-eating paradigm. Findings indicated that both the familiarity between co-eaters and the participants' gender predicted food consumption. Although unfamiliarity suppressed both men's and women's food intakes, the matching effect operated only when a female co-eater was involved. We conclude that the overarching motive (i.e., producing a positive impression) does not necessarily vary substantially across the various gender-familiarity combinations, but that the means or strategies (eating lightly and or matching of intake) by which the person accomplishes it and the strength of the motive vary as a function of the audience. In other words, in some social contexts self-enhancing motives can be served by restricting intake as well as through ingratiatory strategies such as attitudinal or behavioral conformity.

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Mesh:

Year:  2007        PMID: 17296248     DOI: 10.1016/j.appet.2006.12.004

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  21 in total

1.  Friends don't let friends eat cookies: effects of restrictive eating norms on consumption among friends.

Authors:  Maryhope Howland; Jeffrey M Hunger; Traci Mann
Journal:  Appetite       Date:  2012-07-05       Impact factor: 3.868

2.  Effects of social contexts on overweight and normal-weight children's food intake.

Authors:  Sarah-Jeanne Salvy; Jennifer S Coelho; Elizabeth Kieffer; Leonard H Epstein
Journal:  Physiol Behav       Date:  2007-06-20

3.  Eating with others and meal location are differentially associated with nutrient intake by sex: The Diabetes Study of Northern California (DISTANCE).

Authors:  Mark C Pachucki; Andrew J Karter; Nancy E Adler; Howard H Moffet; E Margaret Warton; Dean Schillinger; Bethany Hendrickson O'Connell; Barbara Laraia
Journal:  Appetite       Date:  2018-03-27       Impact factor: 3.868

4.  Do social activities substitute for food in youth?

Authors:  Sarah-Jeanne Salvy; Lauren A Nitecki; Leonard H Epstein
Journal:  Ann Behav Med       Date:  2009-12

5.  The presence of friends increases food intake in youth.

Authors:  Sarah-Jeanne Salvy; Marlana Howard; Margaret Read; Erica Mele
Journal:  Am J Clin Nutr       Date:  2009-06-17       Impact factor: 7.045

6.  The role of familiarity on modeling of eating and food consumption in children.

Authors:  Sarah-Jeanne Salvy; Lenny R Vartanian; Jennifer S Coelho; Denise Jarrin; Patricia P Pliner
Journal:  Appetite       Date:  2007-11-05       Impact factor: 3.868

7.  Children's sensitivity to external food cues: how distance to serving bowl influences children's consumption.

Authors:  Dara R Musher-Eizenman; Kathleen M Young; Kimberly Laurene; Courtney Galliger; Jessica Hauser; Marissa Wagner Oehlhof
Journal:  Health Educ Behav       Date:  2009-05-29

8.  Ethics and obesity prevention: ethical considerations in 3 approaches to reducing consumption of sugar-sweetened beverages.

Authors:  Nancy Kass; Kenneth Hecht; Amy Paul; Kerry Birnbach
Journal:  Am J Public Health       Date:  2014-03-13       Impact factor: 9.308

9.  Effects of social context on overweight and normal-weight children's food selection.

Authors:  Sarah-Jeanne Salvy; Elizabeth Kieffer; Leonard H Epstein
Journal:  Eat Behav       Date:  2007-08-19

10.  Eating up cognitive resources: Does attentional consumption lead to food consumption?

Authors:  Sarah Volz; Andrew Ward; Traci Mann
Journal:  Appetite       Date:  2021-02-17       Impact factor: 5.016

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