Literature DB >> 17274858

Outbreak of Salmonella Braenderup infections associated with Roma tomatoes, northeastern United States, 2004: a useful method for subtyping exposures in field investigations.

S K Gupta1, K Nalluswami, C Snider, M Perch, M Balasegaram, D Burmeister, J Lockett, C Sandt, R M Hoekstra, S Montgomery.   

Abstract

Salmonella Braenderup is an uncommon serotype in the United States. In July 2004, a multistate outbreak of Salmonella Braenderup diarrhoeal infections occurred, with 125 clinical isolates identified. To investigate, we conducted a case-control study, enrolling 32 cases and 63 matched controls. Cheese, lettuce and tomato eaten at restaurants all appeared to be associated with illness. To further define specific exposures, we conducted a second study and asked managers of restaurants patronized by patients and controls about cheese, lettuce and tomato varieties used in dishes their patrons reported consuming. This information was obtained for 27 cases and 29 controls. Roma tomatoes were the only exposure significantly associated with illness (odds ratio 4.3, 95% confidence interval 1.2-15.9). Roma tomatoes from two restaurants were traced back to a single tomato packing house. The methods used in this field investigation to define specific exposures may be useful for other foodborne outbreaks.

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Year:  2007        PMID: 17274858      PMCID: PMC2870677          DOI: 10.1017/S0950268807007911

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   2.451


  10 in total

1.  Evidence of association of salmonellae with tomato plants grown hydroponically in inoculated nutrient solution.

Authors:  Xuan Guo; Marc W van Iersel; Jinru Chen; Robert E Brackett; Larry R Beuchat
Journal:  Appl Environ Microbiol       Date:  2002-07       Impact factor: 4.792

2.  Outbreaks of Salmonella infections associated with eating Roma tomatoes--United States and Canada, 2004.

Authors: 
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2005-04-08       Impact factor: 17.586

Review 3.  Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

Authors:  Sumathi Sivapalasingam; Cindy R Friedman; Linda Cohen; Robert V Tauxe
Journal:  J Food Prot       Date:  2004-10       Impact factor: 2.077

4.  Outbreaks of salmonellosis associated with eating uncooked tomatoes: implications for public health. The Investigation Team.

Authors:  C W Hedberg; F J Angulo; K E White; C W Langkop; W L Schell; M G Stobierski; A Schuchat; J M Besser; S Dietrich; L Helsel; P M Griffin; J W McFarland; M T Osterholm
Journal:  Epidemiol Infect       Date:  1999-06       Impact factor: 2.451

5.  Outbreak of Salmonella braenderup gastroenteritis due to contaminated meat pies: clinical and molecular epidemiology.

Authors:  E Urfer; P Rossier; F Méan; M J Krending; A Burnens; J Bille; P Francioli; A Zwahlen
Journal:  Clin Microbiol Infect       Date:  2000-10       Impact factor: 8.067

6.  Survival of salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripening.

Authors:  X Guo; J Chen; R E Brackett; L R Beuchat
Journal:  Appl Environ Microbiol       Date:  2001-10       Impact factor: 4.792

7.  A multistate outbreak of Salmonella enterica serotype Baildon associated with domestic raw tomatoes.

Authors:  K Cummings; E Barrett; J C Mohle-Boetani; J T Brooks; J Farrar; T Hunt; A Fiore; K Komatsu; S B Werner; L Slutsker
Journal:  Emerg Infect Dis       Date:  2001 Nov-Dec       Impact factor: 6.883

8.  FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United States.

Authors:  Andrew C Voetsch; Thomas J Van Gilder; Frederick J Angulo; Monica M Farley; Sue Shallow; Ruthanne Marcus; Paul R Cieslak; Valerie C Deneen; Robert V Tauxe
Journal:  Clin Infect Dis       Date:  2004-04-15       Impact factor: 9.079

9.  Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine.

Authors:  R Y Zhuang; L R Beuchat; F J Angulo
Journal:  Appl Environ Microbiol       Date:  1995-06       Impact factor: 4.792

Review 10.  Food-related illness and death in the United States.

Authors:  P S Mead; L Slutsker; V Dietz; L F McCaig; J S Bresee; C Shapiro; P M Griffin; R V Tauxe
Journal:  Emerg Infect Dis       Date:  1999 Sep-Oct       Impact factor: 6.883

  10 in total
  13 in total

1.  Acquisition of Iron Is Required for Growth of Salmonella spp. in Tomato Fruit.

Authors:  Staci L Nugent; Fanhong Meng; Gregory B Martin; Craig Altier
Journal:  Appl Environ Microbiol       Date:  2015-03-20       Impact factor: 4.792

2.  National outbreak of Salmonella serotype saintpaul infections: importance of Texas restaurant investigations in implicating jalapeño peppers.

Authors:  Rajal K Mody; Sharon A Greene; Linda Gaul; Adrianne Sever; Sarah Pichette; Ingrid Zambrana; Thi Dang; Angie Gass; René Wood; Karen Herman; Laura B Cantwell; Gerhard Falkenhorst; Kathleen Wannemuehler; Robert M Hoekstra; Isaac McCullum; Amy Cone; Lou Franklin; Jana Austin; Kristin Delea; Casey Barton Behravesh; Samir V Sodha; J Christopher Yee; Brian Emanuel; Sufian F Al-Khaldi; Val Jefferson; Ian T Williams; Patricia M Griffin; David L Swerdlow
Journal:  PLoS One       Date:  2011-02-23       Impact factor: 3.240

3.  Internal colonization of Salmonella enterica serovar Typhimurium in tomato plants.

Authors:  Ganyu Gu; Jiahuai Hu; Juan M Cevallos-Cevallos; Susanna M Richardson; Jerry A Bartz; Ariena H C van Bruggen
Journal:  PLoS One       Date:  2011-11-09       Impact factor: 3.240

4.  Multistate foodborne disease outbreaks associated with raw tomatoes, United States, 1990-2010: a recurring public health problem.

Authors:  S D Bennett; K W Littrell; T A Hill; M Mahovic; C Barton Behravesh
Journal:  Epidemiol Infect       Date:  2014-08-28       Impact factor: 4.434

Review 5.  From Exit to Entry: Long-term Survival and Transmission of Salmonella.

Authors:  Landon L Waldner; Keith D MacKenzie; Wolfgang Köster; Aaron P White
Journal:  Pathogens       Date:  2012-10-24

6.  Recovery of Salmonella isolated from eggs and the commercial layer farms.

Authors:  Mei Long; Hua Yu; Li Chen; Guoyan Wu; Siyue Zhao; Wenwen Deng; Shujuan Chen; Kang Zhou; Shuliang Liu; Li He; Xiaoling Ao; Yubao Yan; Menggen Ma; Hongning Wang; Margaret A Davis; Lisa Jones; Bei Li; Anyun Zhang; Likou Zou
Journal:  Gut Pathog       Date:  2017-12-14       Impact factor: 4.181

7.  Clonal dissemination of the multi-drug resistant Salmonella enterica serovar Braenderup, but not the serovar Bareilly, of prevalent serogroup C1 Salmonella from Taiwan.

Authors:  Chien-Shun Chiou; Jui-Ming Lin; Cheng-Hsun Chiu; Chi-Hong Chu; Shu-Wun Chen; Yung-Fu Chang; Bor-Chun Weng; Jwu-Guh Tsay; Chyi-Liang Chen; Chien-Hsing Liu; Chishih Chu
Journal:  BMC Microbiol       Date:  2009-12-17       Impact factor: 3.605

8.  Ingress of Salmonella enterica Typhimurium into tomato leaves through hydathodes.

Authors:  Ganyu Gu; Juan M Cevallos-Cevallos; Ariena H C van Bruggen
Journal:  PLoS One       Date:  2013-01-08       Impact factor: 3.240

9.  Salmonella enterica Infections in the United States and Assessment of Coefficients of Variation: A Novel Approach to Identify Epidemiologic Characteristics of Individual Serotypes, 1996-2011.

Authors:  Amy L Boore; R Michael Hoekstra; Martha Iwamoto; Patricia I Fields; Richard D Bishop; David L Swerdlow
Journal:  PLoS One       Date:  2015-12-23       Impact factor: 3.240

10.  Colonization of human opportunistic Fusarium oxysporum (HOFo) isolates in tomato and cucumber tissues assessed by a specific molecular marker.

Authors:  Chao-Jen Wang; Chinnapan Thanarut; Pei-Lun Sun; Wen-Hsin Chung
Journal:  PLoS One       Date:  2020-06-12       Impact factor: 3.240

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