Literature DB >> 12089054

Evidence of association of salmonellae with tomato plants grown hydroponically in inoculated nutrient solution.

Xuan Guo1, Marc W van Iersel, Jinru Chen, Robert E Brackett, Larry R Beuchat.   

Abstract

The possibility of uptake of salmonellae by roots of hydroponically grown tomato plants was investigated. Within 1 day of exposure of plant roots to Hoagland nutrient solution containing 4.46 to 4.65 log(10) CFU of salmonellae/ml, the sizes of the pathogen populations were 3.01 CFU/g of hypocotyls and cotyledons and 3.40 log(10) CFU/g of stems for plants with intact root systems (control) and 2.55 log(10) CFU/g of hypocotyls and cotyledons for plants from which portions of the roots had been removed. A population of > or =3.38 log(10) CFU/g of hypocotyls-cotyledons, stems, and leaves of plants grown for 9 days was detected regardless of the root condition. Additional studies need to be done to unequivocally demonstrate that salmonellae can exist as endophytes in tomato plants grown under conditions that simulate commonly used agronomic practices.

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Year:  2002        PMID: 12089054      PMCID: PMC126780          DOI: 10.1128/AEM.68.7.3639-3643.2002

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


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Authors:  C W Hedberg; F J Angulo; K E White; C W Langkop; W L Schell; M G Stobierski; A Schuchat; J M Besser; S Dietrich; L Helsel; P M Griffin; J W McFarland; M T Osterholm
Journal:  Epidemiol Infect       Date:  1999-06       Impact factor: 2.451

5.  Survival of Salmonella on tomatoes stored at high relative humidity, in soil, and on tomatoes in contact with soil.

Authors:  Xuan Guo; Jinru Chen; Robert E Brackett; Larry R Beuchat
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6.  Survival of salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripening.

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Review 2.  Role of nonhost environments in the lifestyles of Salmonella and Escherichia coli.

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Review 6.  Salmonellae in food stuffs of plant origin and their implications on human health.

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7.  Impact of vacuum cooling on Escherichia coli O157:H7 infiltration into lettuce tissue.

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8.  Salmonella and Escherichia coli O157:H7 survival in soil and translocation into leeks (Allium porrum) as influenced by an arbuscular mycorrhizal fungus (Glomus intraradices).

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10.  Physiological and molecular responses of Lactuca sativa to colonization by Salmonella enterica serovar Dublin.

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