Literature DB >> 17273351

Soy protein.

Kristen S Montgomery1.   

Abstract

Soy protein comes from soybeans and offers multiple health benefits, some of which are just beginning to be discovered. This column reviews the health benefits of soy products with a special focus on women and children's health. To date, little has been written or researched that is directly related to perinatal health. Thus, the column has a more broad focus so that childbirth educators have a general resource to gain knowledge related to the use of soy-based foods.

Entities:  

Year:  2003        PMID： 17273351      PMCID： PMC1595159          DOI： 10.1624/105812403X106946

Source DB:  PubMed          Journal:  J Perinat Educ        ISSN： 1058-1243


  10 in total

Review 1.  Do soy isoflavones lower cholesterol, inhibit atherosclerosis, and play a role in cancer prevention?

Authors:  Rebecca M Arliss; Carol A Biermann
Journal:  Holist Nurs Pract       Date:  2002-10       Impact factor: 1.000

2.  Considering soy--its estrogenic effects may protect women.

Authors:  S H Lindsay; L G Claywell
Journal:  AWHONN Lifelines       Date:  1998-02

3.  Soy protein has a greater effect on bone in postmenopausal women not on hormone replacement therapy, as evidenced by reducing bone resorption and urinary calcium excretion.

Authors:  Bahram H Arjmandi; Dania A Khalil; Brenda J Smith; Edralin A Lucas; Shanil Juma; Mark E Payton; Robert A Wild
Journal:  J Clin Endocrinol Metab       Date:  2003-03       Impact factor: 5.958

Review 4.  Beneficial role of dietary phytoestrogens in obesity and diabetes.

Authors:  Sam J Bhathena; Manuel T Velasquez
Journal:  Am J Clin Nutr       Date:  2002-12       Impact factor: 7.045

Review 5.  The cardiovascular effects of soy products.

Authors:  Clare M Hasler
Journal:  J Cardiovasc Nurs       Date:  2002-07       Impact factor: 2.083

6.  Meta-analysis of the effects of soy protein intake on serum lipids.

Authors:  J W Anderson; B M Johnstone; M E Cook-Newell
Journal:  N Engl J Med       Date:  1995-08-03       Impact factor: 91.245

7.  Soy isoflavones: no effects on bone mineral content and bone mineral density in healthy, menstruating young adult women after one year.

Authors:  John J B Anderson; Xiaowei Chen; Agna Boass; Michael Symons; Martin Kohlmeier; Jordan B Renner; Sanford C Garner
Journal:  J Am Coll Nutr       Date:  2002-10       Impact factor: 3.169

8.  Factors associated with the development of peanut allergy in childhood.

Authors:  Gideon Lack; Deborah Fox; Kate Northstone; Jean Golding
Journal:  N Engl J Med       Date:  2003-03-10       Impact factor: 91.245

9.  Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Authors:  L Keinan-Boker; P H M Peeters; A A Mulligan; C Navarro; N Slimani; I Mattisson; E Lundin; A McTaggart; N E Allen; K Overvad; A Tjønneland; F Clavel-Chapelon; J Linseisen; M Haftenberger; P Lagiou; V Kalapothaki; A Evangelista; G Frasca; H B Bueno-de-Mesquita; Y T van der Schouw; D Engeset; G Skeie; M J Tormo; E Ardanaz; U R Charrondière; E Riboli
Journal:  Public Health Nutr       Date:  2002-12       Impact factor: 4.022

Review 10.  Soy isoflavones: a safety review.

Authors:  Ian C Munro; Melody Harwood; Jason J Hlywka; Alison M Stephen; John Doull; W Gary Flamm; Herman Adlercreutz
Journal:  Nutr Rev       Date:  2003-01       Impact factor: 7.110
  10 in total
  8 in total

Review 1.  Soy, Soy Foods and Their Role in Vegetarian Diets.

Authors:  Gianluca Rizzo; Luciana Baroni
Journal:  Nutrients       Date:  2018-01-05       Impact factor: 5.717

2.  Low-ω3 Fatty Acid and Soy Protein Attenuate Alcohol-Induced Fatty Liver and Injury by Regulating the Opposing Lipid Oxidation and Lipogenic Signaling Pathways.

Authors:  Karina Reyes-Gordillo; Ruchi Shah; Ravi Varatharajalu; Mamatha Garige; Leslie C Leckey; M Raj Lakshman
Journal:  Oxid Med Cell Longev       Date:  2016-12-18       Impact factor: 6.543

3.  Rapid Collection and Aptamer-Based Sensitive Electrochemical Detection of Soybean Rust Fungi Airborne Urediniospores.

Authors:  Vadim Krivitsky; Eran Granot; Yoav Avidor; Ella Borberg; Ralf T Voegele; Fernando Patolsky
Journal:  ACS Sens       Date:  2021-01-28       Impact factor: 7.711

4.  A combined microphysiological-computational omics approach in dietary protein evaluation.

Authors:  Paulus G M Jochems; Willem R Keusters; Antoine H P America; Pascale C S Rietveld; Shanna Bastiaan-Net; Renata M C Ariëns; Monic M M Tomassen; Fraser Lewis; Yang Li; Koen G C Westphal; Johan Garssen; Harry J Wichers; Jeroen van Bergenhenegouwen; Rosalinde Masereeuw
Journal:  NPJ Sci Food       Date:  2020-12-17

5.  Validation of a Triplex Quantitative Polymerase Chain Reaction Assay for Detection and Quantification of Traditional Protein Sources, Pisum sativum L. and Glycine max (L.) Merr., in Protein Powder Mixtures.

Authors:  Adam C Faller; Dhivya Shanmughanandhan; Subramanyam Ragupathy; Yanjun Zhang; Zhengfei Lu; Peter Chang; Gary Swanson; Steven G Newmaster
Journal:  Front Plant Sci       Date:  2021-05-24       Impact factor: 5.753

6.  Investigating the Antimicrobial Activity of Vancomycin-Loaded Soy Protein Nanoparticles.

Authors:  Hadi Zare-Zardini; Hossein Soltaninejad; Adel Ghorani-Azam; Mohammad Javad Forouzani-Moghaddam; Sima Mozafri; Zohreh Akhoundi-Meybodi; Farzad Ferdosian; Fatemeh Jabinian
Journal:  Interdiscip Perspect Infect Dis       Date:  2022-06-29

Review 7.  Nutritional recommendations for cardiovascular disease prevention.

Authors:  Sigal Eilat-Adar; Tali Sinai; Chaim Yosefy; Yaakov Henkin
Journal:  Nutrients       Date:  2013-09-17       Impact factor: 5.717

8.  Nutrient-Derived Dietary Patterns and Their Association With Metabolic Syndrome in a Japanese Population.

Authors:  Tirani Bahari; Hirokazu Uemura; Sakurako Katsuura-Kamano; Miwa Yamaguchi; Mariko Nakamoto; Keisuke Miki; Masashi Ishizu; Kokichi Arisawa
Journal:  J Epidemiol       Date:  2017-11-18       Impact factor: 3.211
  8 in total

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