Literature DB >> 12356779

Soy isoflavones: no effects on bone mineral content and bone mineral density in healthy, menstruating young adult women after one year.

John J B Anderson1, Xiaowei Chen, Agna Boass, Michael Symons, Martin Kohlmeier, Jordan B Renner, Sanford C Garner.   

Abstract

BACKGROUND: The effects of isoflavone-enriched soy protein on human bone mineral content (mass) and density in healthy, menstruating young adult females have not been examined in a comparative prospective investigation. Peri- and post-menopausal women have been reported to show beneficial effects of isoflavones on bone measurements. Therefore, young women may also be able to improve their accrual of peak bone mineral content (BMC) and bone mineral density (BMD) during the early adult years of bone consolidation with an isoflavone-enriched diet.
OBJECTIVES: In this controlled, double-blind intervention, we tested the hypothesis that an isoflavone-rich soy protein diet increases BMC and BMD in young adult females over a period of one year in comparison to a control group receiving soy protein that has isoflavones removed.
DESIGN: Young healthy women of any ethnic background, 21 to 25 years of age, were divided into two groups, placebo (n = 13) and supplement (n = 15). The soy protein supplement was enriched with isoflavones ( approximately 90 mg of total isoflavones/day), whereas the control protein diet was isoflavone-deficient, even though it contained the same amount of soy protein and other ingredients as the isoflavone-rich diet. Dual-energy x-ray absorptiometric (DXA) measurements of BMC and BMD were made at baseline and at 6 and 12 months. DXA estimates of body composition, including fat mass and lean body mass, were generated from whole-body BMC measurements. BMI was calculated as weight (kg) over height (m) squared. Physical activity was assessed, and three-day dietary records were taken at entry (baseline) and at 6 and 12 months.
RESULTS: No changes in BMD after 12 months were found in either the isoflavone-treated (treatment) group or the isoflavone-deficient (control) group. Other variables also remained essentially constant over the 12-month period, including normal menstrual patterns in both the treatment and control groups.
CONCLUSIONS: The isoflavone-rich soy preparation had no effects on BMC and BMD over a 12-month period in young healthy adult females with normal menses. An isoflavone-rich supplement appears to have little or no effect on bone in young adult women with normal ovarian function, at least over this 12-month study period.

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Year:  2002        PMID: 12356779     DOI: 10.1080/07315724.2002.10719240

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  13 in total

1.  Equol, via dietary sources or intestinal production, may ameliorate estrogen deficiency-induced bone loss.

Authors:  Connie M Weaver; Leecole L Legette
Journal:  J Nutr       Date:  2010-05-26       Impact factor: 4.798

2.  A prospective study of the effects of 1-year calcium-fortified soy milk supplementation on dietary calcium intake and bone health in Chinese adolescent girls aged 14 to 16.

Authors:  Suzanne C Ho; Georgia S Guldan; Jean Woo; Ruby Yu; Mandy M Tse; Aprille Sham; Jack Cheng
Journal:  Osteoporos Int       Date:  2005-08-18       Impact factor: 4.507

3.  Soy protein.

Authors:  Kristen S Montgomery
Journal:  J Perinat Educ       Date:  2003

4.  Soy isoflavones do not affect bone resorption in postmenopausal women: a dose-response study using a novel approach with 41Ca.

Authors:  J M K Cheong; B R Martin; G S Jackson; D Elmore; G P McCabe; J R Nolan; S Barnes; M Peacock; C M Weaver
Journal:  J Clin Endocrinol Metab       Date:  2006-12-05       Impact factor: 5.958

5.  Soy isoflavones attenuate bone loss in early postmenopausal Chinese women : a single-blind randomized, placebo-controlled trial.

Authors:  Yan-Bin Ye; Xing-Yi Tang; Marian A Verbruggen; Yi-Xiang Su
Journal:  Eur J Nutr       Date:  2006-06-08       Impact factor: 5.614

Review 6.  Isoflavones and skeletal health: are these molecules ready for clinical application?

Authors:  S Migliaccio; J J B Anderson
Journal:  Osteoporos Int       Date:  2003-04-29       Impact factor: 4.507

Review 7.  Soy protein consumption and bone mass in early postmenopausal Chinese women.

Authors:  Suzanne C Ho; Jean Woo; Silvia Lam; Yuming Chen; Aprille Sham; Joseph Lau
Journal:  Osteoporos Int       Date:  2003-08-14       Impact factor: 4.507

8.  Antiresorptive effects of phytoestrogen supplements compared with estradiol or risedronate in postmenopausal women using (41)Ca methodology.

Authors:  C M Weaver; B R Martin; G S Jackson; G P McCabe; J R Nolan; L D McCabe; S Barnes; S Reinwald; M E Boris; M Peacock
Journal:  J Clin Endocrinol Metab       Date:  2009-07-07       Impact factor: 5.958

Review 9.  Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling.

Authors:  Xi Zheng; Sun-Kyeong Lee; Ock K Chun
Journal:  J Med Food       Date:  2015-12-15       Impact factor: 2.786

10.  Marked individual variation in isoflavone metabolism after a soy challenge can modulate the skeletal effect of isoflavones in premenopausal women.

Authors:  Ho Seok Kwak; So Young Park; Mi Gyeong Kim; Chang Hoon Yim; Hyun Koo Yoon; Ki Ok Han
Journal:  J Korean Med Sci       Date:  2009-09-23       Impact factor: 2.153

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