Literature DB >> 12629084

Soy protein has a greater effect on bone in postmenopausal women not on hormone replacement therapy, as evidenced by reducing bone resorption and urinary calcium excretion.

Bahram H Arjmandi1, Dania A Khalil, Brenda J Smith, Edralin A Lucas, Shanil Juma, Mark E Payton, Robert A Wild.   

Abstract

Recent reports suggest that soy protein may reduce the risk of osteoporosis in peri- and postmenopausal women. The objective of this study was to examine whether soy supplementation exerts beneficial effects on serum and urinary biomarkers of bone metabolism in postmenopausal women, regardless of whether or not they are on hormone replacement therapy (HRT). A total of 71 women were randomly assigned to either soy protein (SP) or milk-based protein (MBP), 40 g daily for 3 months, in a double-blind parallel design. Forty-two women completed the study (20 on SP and 22 on MBP). Overall, both protein supplements positively influenced serum IGF-I, known to correlate with bone formation. However, SP had a more pronounced effect on IGF-I than MBP. Urinary deoxypyridinoline (Dpd) excretion, a specific biomarker of bone resorption, was significantly reduced by SP, but not by MBP when all women were included. Furthermore, women on MBP experienced a 33% increase in urinary calcium excretion, whereas SP did not have such an effect. To evaluate whether SP affects women differently on the basis of their HRT status, data from women on HRT (n = 22) and those not on HRT (n = 20) were analyzed separately. The subanalysis of the data indicated that SP had the greatest impact on serum IGF-I (an increase of 97%) in the women not on HRT. The changes in urinary Dpd due to SP were only observed in women not on HRT, indicating that the overall decrease in Dpd occurred with SP in the absence of HRT. These results indicate that soy protein may positively influence bone and calcium homeostasis in postmenopausal women, particularly those not on HRT.

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Year:  2003        PMID: 12629084     DOI: 10.1210/jc.2002-020849

Source DB:  PubMed          Journal:  J Clin Endocrinol Metab        ISSN: 0021-972X            Impact factor:   5.958


  28 in total

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Authors:  Vichuda Lousuebsakul Matthews; Synnove F Knutsen; W Lawrence Beeson; Gary E Fraser
Journal:  Nutr Res       Date:  2011-10       Impact factor: 3.315

Review 2.  The interaction between dietary protein and bone health.

Authors:  David Jesudason; Peter Clifton
Journal:  J Bone Miner Metab       Date:  2010-10-26       Impact factor: 2.626

3.  A prospective study of the effects of 1-year calcium-fortified soy milk supplementation on dietary calcium intake and bone health in Chinese adolescent girls aged 14 to 16.

Authors:  Suzanne C Ho; Georgia S Guldan; Jean Woo; Ruby Yu; Mandy M Tse; Aprille Sham; Jack Cheng
Journal:  Osteoporos Int       Date:  2005-08-18       Impact factor: 4.507

4.  Effects of soy protein isolate and moderate exercise on bone turnover and bone mineral density in postmenopausal women.

Authors:  Ellen M Evans; Susan B Racette; Rachael E Van Pelt; Linda R Peterson; Dennis T Villareal
Journal:  Menopause       Date:  2007 May-Jun       Impact factor: 2.953

5.  Body composition in children with galactosaemia.

Authors:  B Panis; P Ph Forget; F H Nieman; M J P G van Kroonenburgh; M E Rubio-Gozalbo
Journal:  J Inherit Metab Dis       Date:  2005       Impact factor: 4.982

6.  Soy protein.

Authors:  Kristen S Montgomery
Journal:  J Perinat Educ       Date:  2003

Review 7.  Controversies surrounding high-protein diet intake: satiating effect and kidney and bone health.

Authors:  Marta Cuenca-Sánchez; Diana Navas-Carrillo; Esteban Orenes-Piñero
Journal:  Adv Nutr       Date:  2015-05-15       Impact factor: 8.701

8.  Effect of soy- and whey protein-isolate supplemented diet on the redox parameters of trained mice.

Authors:  Dario Elia; Krisztián Stadler; Viktória Horváth; Judit Jakus
Journal:  Eur J Nutr       Date:  2006-03-30       Impact factor: 5.614

Review 9.  Does soy protein affect circulating levels of unbound IGF-1?

Authors:  Mark Messina; Pamela Magee
Journal:  Eur J Nutr       Date:  2017-04-22       Impact factor: 5.614

10.  Dietary protein in relation to bone stiffness index and fat-free mass in a population consuming relatively low protein diets.

Authors:  Sun Min Oh; Hyeon Chang Kim; Yumie Rhee; Seon-Joo Park; Hae-Jeung Lee; Il Suh; Diane Feskanich
Journal:  J Bone Miner Metab       Date:  2013-02-19       Impact factor: 2.626

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