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Literature DB >> 17265664

Taste and smell abnormalities as an independent cause of failure of food intake in patients with advanced cancer--an argument for the application of sensory science.

Tristin Dawne Brisbois¹, Joanne Louise Hutton, Vickie Elaine Baracos, Wendy Victoria Wismer.

Abstract

Entities: Disease Species

Mesh：

Substances：

Year: 2006 PMID： 17265664

Source DB: PubMed Journal: J Palliat Care ISSN： 0825-8597 Impact factor: 2.250

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13 in total

1. Taste and Odour Disturbances in Pediatric Patients Undergoing IV Flush with Normal Saline Administered by Prefilled or Freshly Prepared Syringes: Randomized Single-Blind Study.

Authors: David Mancini; Régis Vaillancourt; Annie Pouliot; Alice Lin; Diane Sharp
Journal: Can J Hosp Pharm Date: 2014-09

2. Testicular cancer patients undergoing cisplatin based chemotherapy exhibit temporary olfactory threshold scores changes.

Authors: Ute Walliczek-Dworschak; Volker Gudziol; Claudia Mitzschke; Michael Froehner; Thomas Hummel
Journal: Eur Arch Otorhinolaryngol Date: 2017-04-20 Impact factor: 2.503

3. The endocannabinoid system controls food intake via olfactory processes.

Authors: Edgar Soria-Gómez; Luigi Bellocchio; Leire Reguero; Gabriel Lepousez; Claire Martin; Mounir Bendahmane; Sabine Ruehle; Floor Remmers; Tifany Desprez; Isabelle Matias; Theresa Wiesner; Astrid Cannich; Antoine Nissant; Aya Wadleigh; Hans-Christian Pape; Anna Paola Chiarlone; Carmelo Quarta; Daniéle Verrier; Peggy Vincent; Federico Massa; Beat Lutz; Manuel Guzmán; Hirac Gurden; Guillaume Ferreira; Pierre-Marie Lledo; Pedro Grandes; Giovanni Marsicano
Journal: Nat Neurosci Date: 2014-02-09 Impact factor: 24.884

Taste and smell abnormalities as an independent cause of failure of food intake in patients with advanced cancer--an argument for the application of sensory science.

1. Taste and Odour Disturbances in Pediatric Patients Undergoing IV Flush with Normal Saline Administered by Prefilled or Freshly Prepared Syringes: Randomized Single-Blind Study.

2. Testicular cancer patients undergoing cisplatin based chemotherapy exhibit temporary olfactory threshold scores changes.

3. The endocannabinoid system controls food intake via olfactory processes.

Review 4. Smell and taste in palliative care: a systematic analysis of literature.

5. Modifications of taste sensitivity in cancer patients: a method for the evaluations of dysgeusia.

6. Paediatric oncology patient preference for oral nutritional supplements in a clinical setting.

7. Hyposmia: an underestimated and frequent adverse effect of chemotherapy.

8. Subjective taste and smell changes in treatment-naive people with solid tumours.

9. The impact of cancer treatment on the diets and food preferences of patients receiving outpatient treatment.

10. Preliminary estimation of the prevalence of chemotherapy-induced dysgeusia in Japanese patients with cancer.