Literature DB >> 24509429

The endocannabinoid system controls food intake via olfactory processes.

Edgar Soria-Gómez1, Luigi Bellocchio2, Leire Reguero3, Gabriel Lepousez4, Claire Martin5, Mounir Bendahmane5, Sabine Ruehle6, Floor Remmers6, Tifany Desprez7, Isabelle Matias7, Theresa Wiesner7, Astrid Cannich7, Antoine Nissant4, Aya Wadleigh7, Hans-Christian Pape8, Anna Paola Chiarlone9, Carmelo Quarta10, Daniéle Verrier7, Peggy Vincent7, Federico Massa7, Beat Lutz6, Manuel Guzmán9, Hirac Gurden5, Guillaume Ferreira11, Pierre-Marie Lledo4, Pedro Grandes12, Giovanni Marsicano1.   

Abstract

Hunger arouses sensory perception, eventually leading to an increase in food intake, but the underlying mechanisms remain poorly understood. We found that cannabinoid type-1 (CB1) receptors promote food intake in fasted mice by increasing odor detection. CB1 receptors were abundantly expressed on axon terminals of centrifugal cortical glutamatergic neurons that project to inhibitory granule cells of the main olfactory bulb (MOB). Local pharmacological and genetic manipulations revealed that endocannabinoids and exogenous cannabinoids increased odor detection and food intake in fasted mice by decreasing excitatory drive from olfactory cortex areas to the MOB. Consistently, cannabinoid agonists dampened in vivo optogenetically stimulated excitatory transmission in the same circuit. Our data indicate that cortical feedback projections to the MOB crucially regulate food intake via CB1 receptor signaling, linking the feeling of hunger to stronger odor processing. Thus, CB1 receptor-dependent control of cortical feedback projections in olfactory circuits couples internal states to perception and behavior.

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Year:  2014        PMID: 24509429     DOI: 10.1038/nn.3647

Source DB:  PubMed          Journal:  Nat Neurosci        ISSN: 1097-6256            Impact factor:   24.884


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