Literature DB >> 12413354

Fear of frying: is acrylamide in foods a cancer risk?

Mike Mitka.   

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Year:  2002        PMID： 12413354     DOI： 10.1001/jama.288.17.2105

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  3 in total

1.  Mortality study update of acrylamide workers.

Authors:  Gerard M H Swaen; Salma Haidar; Carol J Burns; Kenneth Bodner; Tracy Parsons; James J Collins; Catherine Baase
Journal:  Occup Environ Med       Date:  2007-01-25       Impact factor: 4.402

2.  Hazardous effects of fried potato chips on the development of retina in albino rats.

Authors:  Hassan I El-Sayyad; Saber A Sakr; Gamal M Badawy; Hanaa S Afify
Journal:  Asian Pac J Trop Biomed       Date:  2011-08

3.  Potential risk factors for incident glioblastoma multiforme: the Honolulu Heart Program and Honolulu-Asia Aging Study.

Authors:  James S Nelson; Cecil M Burchfiel; Desta Fekedulegn; Michael E Andrew
Journal:  J Neurooncol       Date:  2012-05-17       Impact factor: 4.130
  3 in total

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