Literature DB >> 17204254

Genetic variance contributes to naltrexone-induced inhibition of sucrose intake in inbred and outbred mouse strains.

Cheryl T Dym1, Alexander Pinhas, Miriam Ginzberg, Benjamin Kest, Richard J Bodnar.   

Abstract

The study of genetic variance in opioid receptor antagonism of sucrose and other forms of sweet intake has been limited to reductions in sweet intake in mice that are opioid receptor-deficient or lacking either pre-pro-enkephalin or beta-endorphin. Marked genetic variance in inbred mouse strains has been observed for sucrose intake across a wide array of concentrations in terms of sensitivity, magnitude, percentages of kilocalories consumed as sucrose and compensatory chow intake. The present study examined potential genetic variance in systemic naltrexone's dose-dependent (0.01-5 mg/kg) and time-dependent (5-120 min) ability to decrease sucrose (10%) intake in eleven inbred (A/J, AKR/J, BALB/cJ, CBA/J, C3H/HeJ, C57BL/6J, C57BL/10J, DBA/2J, SJL/J, SWR/J, 129P3/J) and one outbred (CD-1) mouse strains. A minimum criterion sucrose intake (1 ml) under vehicle treatment, designed to avoid "floor effects" of antagonist treatment was not achieved in three (A/J, AKR/J, CBA/J) inbred mouse strains. Marked genetic variance in naltrexone's ability to inhibit sucrose intake was observed in the remaining strains with the greatest sensitivity observed in the C57BL/10J and C57BL/6J strains, intermediate sensitivity in BALB/cJ, C3H/HeJ, CD-1 and DBA/2J mice, and the least sensitivity in 129P3/J, SWR/J and SJL/J strains with a 7.5-36.5 fold range of greater effects in the ID(50) of naltrexone-induced inhibition in C57BL/10J relative to the three less-sensitive strains across the time course. Naltrexone primarily affected the maintenance, rather than the initiation of intake in BALB/cJ, CD-1, C3H/HeJ, DBA/2J and SJL/J mice, but significantly reduced sucrose intake at higher doses across the time course in C57BL/6J, C57BL/10J and 129P3/J mice. Whereas SWR/J mice failed to display any significant reduction in sucrose intake at any time point following any of the naltrexone doses, naltrexone's maximal magnitude of inhibitory effects was small (35-40%) in 129P3/J and SJL/J mice, moderate ( approximately 50%) in BALB/cJ, C3H/HeJ, CD-1 and DBA2/J mice, and profound (70-80%) in C57BL/6J and C57BL/10J mice. Indeed, the latter two strains displayed significantly greater percentages of naltrexone-induced inhibition of sucrose intake than virtually all other strains. These data indicate the importance of genetic variability in opioid modulation of sucrose intake.

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Year:  2007        PMID: 17204254     DOI: 10.1016/j.brainres.2006.12.012

Source DB:  PubMed          Journal:  Brain Res        ISSN: 0006-8993            Impact factor:   3.252


  9 in total

1.  Strain differences in sucrose- and fructose-conditioned flavor preferences in mice.

Authors:  Alexander Pinhas; Michael Aviel; Michael Koen; Simon Gurgov; Vanessa Acosta; Michael Israel; Leonid Kakuriev; Elena Guskova; Isabelle Fuzailov; Khalid Touzani; Anthony Sclafani; Richard J Bodnar
Journal:  Physiol Behav       Date:  2011-09-14

2.  Genetic differences in the behavioral organization of binge eating, conditioned food reward, and compulsive-like eating in C57BL/6J and DBA/2J strains.

Authors:  Richard K Babbs; Julia C Kelliher; Julia L Scotellaro; Kimberly P Luttik; Megan K Mulligan; Camron D Bryant
Journal:  Physiol Behav       Date:  2018-09-24

3.  Genetic variance contributes to dopamine and opioid receptor antagonist-induced inhibition of intralipid (fat) intake in inbred and outbred mouse strains.

Authors:  Cheryl T Dym; Veronica S Bae; Tamar Kraft; Yakov Yakubov; Amanda Winn; Anthony Sclafani; Richard J Bodnar
Journal:  Brain Res       Date:  2009-12-22       Impact factor: 3.252

4.  Double-dissociation of D1 and opioid receptor antagonism effects on the acquisition of sucrose-conditioned flavor preferences in BALB/c and SWR mice.

Authors:  Cheryl T Dym; Tamar T Kraft; Veronica S Bae; Yakov Yakubov; Khalid Touzani; Anthony Sclafani; Richard J Bodnar
Journal:  Pharmacol Biochem Behav       Date:  2012-08-07       Impact factor: 3.533

5.  Dopamine D1 and opioid receptor antagonists differentially reduce the acquisition and expression of fructose-conditioned flavor preferences in BALB/c and SWR mice.

Authors:  Tamar T Kraft; Yakov Yakubov; Donald Huang; Gregory Fitzgerald; Elona Natanova; Anthony Sclafani; Richard J Bodnar
Journal:  Physiol Behav       Date:  2015-07-26

6.  Genetic variance contributes to dopamine receptor antagonist-induced inhibition of sucrose intake in inbred and outbred mouse strains.

Authors:  Cheryl T Dym; Alexander Pinhas; Magdalena Robak; Anthony Sclafani; Richard J Bodnar
Journal:  Brain Res       Date:  2008-12-25       Impact factor: 3.252

7.  Novel Small-Molecule Inhibitors of Protein Kinase C Epsilon Reduce Ethanol Consumption in Mice.

Authors:  Angelo Blasio; Jingyi Wang; Dan Wang; Florence P Varodayan; Matthew B Pomrenze; Jacklyn Miller; Anna M Lee; Thomas McMahon; Sandeep Gyawali; Hua-Yu Wang; Marisa Roberto; Stanton McHardy; Michael A Pleiss; Robert O Messing
Journal:  Biol Psychiatry       Date:  2017-12-02       Impact factor: 13.382

8.  Genetics of mouse behavioral and peripheral neural responses to sucrose.

Authors:  Cailu Lin; Masashi Inoue; Xia Li; Natalia P Bosak; Yutaka Ishiwatari; Michael G Tordoff; Gary K Beauchamp; Alexander A Bachmanov; Danielle R Reed
Journal:  Mamm Genome       Date:  2021-03-13       Impact factor: 2.957

Review 9.  Can We Selectively Reduce Appetite for Energy-Dense Foods? An Overview of Pharmacological Strategies for Modification of Food Preference Behavior.

Authors:  Ewa Bojanowska; Joanna Ciosek
Journal:  Curr Neuropharmacol       Date:  2016       Impact factor: 7.363

  9 in total

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