Literature DB >> 2386847

Effect of bolus volume and consistency on swallow-induced submental and infrahyoid electromyographic activity.

R O Dantas1, W J Dodds.   

Abstract

1. The effect of the volume of swallowed bolus and the form of barium delivered (liquid vs paste) on the timing of bolus transit, submental and infrahyoid electromyographic activity and hyoid movement during the oral and pharyngeal phase of swallowing was studied in 9 healthy volunteers. Using videofluoroscopy, we recorded concurrent submental electromyographic (EMG) activity from over the mylohyoid, geniohyoid and anterior digastric muscle complex (SM EMG) and from over the infrahyoid muscles, which consisted mainly of the thyrohyoids (IH EMG). 2. Bolus volume (2 to 20 ml) did not change the timing or the duration of SM EMG and IH EMG activity, transit of the bolus tail through the mouth and pharynx, or the onset and duration of hyoid movement, for either liquid or paste. 3. Although not volume dependent, the magnitude of SM EMG (2 ml, 79 +/- 9% vs 44 +/- 6%, mean +/- SEM) and IH EMG (2 ml, 73 +/- 15% vs 42 +/- 8%) was greater for barium paste than for liquid barium. 4. Large bolus volumes increased the duration of barium flow through the upper esophageal sphincter (UES), for both liquid (0.30 s, 0.40 s, 0.46 s, 0.50 s for 2, 5, 10, 20 ml) and paste (0.32 s, 0.43 s, 0.53 s, 0.61 s for 2, 5, 10, 20 ml).(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1990        PMID: 2386847

Source DB:  PubMed          Journal:  Braz J Med Biol Res        ISSN: 0100-879X            Impact factor:   2.590


  25 in total

1.  Influence of bolus consistency on lingual behaviors in sequential swallowing.

Authors:  Catriona M Steele; Pascal H H M Van Lieshout
Journal:  Dysphagia       Date:  2004       Impact factor: 3.438

2.  Self-triggered functional electrical stimulation during swallowing.

Authors:  Theresa A Burnett; Eric A Mann; Joseph B Stoklosa; Christy L Ludlow
Journal:  J Neurophysiol       Date:  2005-08-17       Impact factor: 2.714

3.  Oral and oropharyngeal perceptions of fluid viscosity across the age span.

Authors:  Christina H Smith; Jeri A Logemann; Wesley R Burghardt; Steven G Zecker; Alfred W Rademaker
Journal:  Dysphagia       Date:  2006-10       Impact factor: 3.438

4.  Influences of thermal and gustatory characteristics on sensory and motor aspects of swallowing.

Authors:  Yozo Miyaoka; Keiko Haishima; Masamichi Takagi; Hiroyuki Haishima; Jin Asari; Yoshiaki Yamada
Journal:  Dysphagia       Date:  2006-01       Impact factor: 3.438

5.  Sensory and motor responses of normal young adults during swallowing of foods with different properties and volumes.

Authors:  Atsuko Igarashi; Maiko Kawasaki; Shu-ichi Nomura; Yuji Sakai; Mayumi Ueno; Ichiro Ashida; Yozo Miyaoka
Journal:  Dysphagia       Date:  2009-08-13       Impact factor: 3.438

6.  Involvement of sensory input from anterior teeth in deglutitive tongue function.

Authors:  Saiko Yagi; Eiji Fukuyama; Kunimichi Soma
Journal:  Dysphagia       Date:  2008-05-31       Impact factor: 3.438

7.  Kinematic analysis of dysphagia: significant parameters of aspiration related to bolus viscosity.

Authors:  Kyoung Hyo Choi; Ju Seok Ryu; Min Young Kim; Jin Young Kang; Seung Don Yoo
Journal:  Dysphagia       Date:  2011-01-26       Impact factor: 3.438

8.  The Effect of Bolus Consistency and Sex on Electrophysiological Measures of Hyolaryngeal Muscle Activity During Swallowing.

Authors:  Christopher R Watts; Blaire Kelly
Journal:  Dysphagia       Date:  2015-07-09       Impact factor: 3.438

Review 9.  History of the Use and Impact of Compensatory Strategies in Management of Swallowing Disorders.

Authors:  Cathy L Lazarus
Journal:  Dysphagia       Date:  2017-01-28       Impact factor: 3.438

10.  Electromyography of Swallowing with Fine Wire Intramuscular Electrodes in Healthy Human: Amplitude Difference of Selected Hyoid Muscles.

Authors:  Haruhi Inokuchi; Marlís González-Fernández; Koichiro Matsuo; Martin B Brodsky; Mitsumasa Yoda; Hiroshige Taniguchi; Hideto Okazaki; Takashi Hiraoka; Jeffrey B Palmer
Journal:  Dysphagia       Date:  2015-10-20       Impact factor: 3.438

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