Literature DB >> 34073096

Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds.

Teresa Gervasi1, Davide Barreca2, Giuseppina Laganà2, Giuseppina Mandalari2.   

Abstract

Long-term studies with regular tree nut consumption have indicated positive outcomes for multiple health benefits. Here, we review the beneficial effects of tree nuts, highlighting the impact on glucose modulation, body weight management, cardiovascular risk, inflammation, oxidative stress, cognitive performance, and gut microbiota. Nuts are important sources of nutrients and phytochemicals, which, together with a healthy lipid profile, could help prevent certain chronic diseases, protect against oxidative stress and inflammation, and improve cognitive performance, thus reducing the impact of aging and neurodegeneration.

Entities:  

Keywords:  aging; body weight management; cardiovascular; cognitive function; functional foods; glucose modulation; inflammation; oxidative stress; tree nuts

Year:  2021        PMID： 34073096     DOI： 10.3390/ijms22115960

Source DB:  PubMed          Journal:  Int J Mol Sci        ISSN： 1422-0067            Impact factor:   5.923


  93 in total

1.  Dose-dependent effects of walnuts on motor and cognitive function in aged rats.

Authors:  Lauren M Willis; Barbara Shukitt-Hale; Vivian Cheng; James A Joseph
Journal:  Br J Nutr       Date:  2009-04       Impact factor: 3.718

2.  Effect of a nut-enriched low-calorie diet on body weight and selected markers of inflammation in overweight and obese stable coronary artery disease patients: a randomized controlled study.

Authors:  Matin Ghanavati; Susan Mohammadi Hosseinabadi; Saeed Alipour Parsa; Morteza Safi; Hadi Emamat; Javad Nasrollahzadeh
Journal:  Eur J Clin Nutr       Date:  2021-01-08       Impact factor: 4.016

Review 3.  Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies.

Authors:  J Sabaté
Journal:  Am J Clin Nutr       Date:  1999-09       Impact factor: 7.045

4.  Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study.

Authors:  Astrid C J Nooyens; H Bas Bueno-de-Mesquita; Martin P J van Boxtel; Boukje M van Gelder; Hans Verhagen; W M Monique Verschuren
Journal:  Br J Nutr       Date:  2011-04-11       Impact factor: 3.718

5.  The effect of including a conventional snack (cereal bar) and a nonconventional snack (almonds) on hunger, eating frequency, dietary intake and body weight.

Authors:  S Zaveri; S Drummond
Journal:  J Hum Nutr Diet       Date:  2009-10       Impact factor: 3.089

6.  Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study.

Authors:  Maria Ukhanova; Xiaoyu Wang; David J Baer; Janet A Novotny; Marlene Fredborg; Volker Mai
Journal:  Br J Nutr       Date:  2014-03-18       Impact factor: 3.718

7.  Effectiveness of a walnut-enriched diet on murine sperm: involvement of reduced peroxidative damage.

Authors:  Lauren S Coffua; Patricia A Martin-DeLeon
Journal:  Heliyon       Date:  2017-02-20

8.  Pro-Environmental Behavior in an Aging World: Evidence from 31 Countries.

Authors:  Yan Wang; Feng Hao; Yunxia Liu
Journal:  Int J Environ Res Public Health       Date:  2021-02-11       Impact factor: 3.390

9.  Effects of Pistachio Consumption in a Behavioral Weight Loss Intervention on Weight Change, Cardiometabolic Factors, and Dietary Intake.

Authors:  Cheryl L Rock; Elizabeth Zunshine; Huong Thien Nguyen; Annemarie O Perez; Christine Zoumas; Bilge Pakiz; Martha M White
Journal:  Nutrients       Date:  2020-07-20       Impact factor: 5.717

10.  Adherence to a Supplemented Mediterranean Diet Drives Changes in the Gut Microbiota of HIV-1-Infected Individuals.

Authors:  Roque Pastor-Ibáñez; Juan Blanco-Heredia; Florencia Etcheverry; Sonsoles Sánchez-Palomino; Francisco Díez-Fuertes; Rosa Casas; María Ángeles Navarrete-Muñoz; Sara Castro-Barquero; Constanza Lucero; Irene Fernández; Lorna Leal; José Miguel Benito; Marc Noguera-Julian; Roger Paredes; Norma Rallón; Ramón Estruch; David Torrents; Felipe García
Journal:  Nutrients       Date:  2021-03-30       Impact factor: 5.717
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  5 in total

1.  The Effects of Peanuts and Tree Nuts on Lipid Profile in Type 2 Diabetic Patients: A Systematic Review and Meta-Analysis of Randomized, Controlled-Feeding Clinical Studies.

Authors:  Jia-Yue Xia; Jun-Hui Yu; Deng-Feng Xu; Chao Yang; Hui Xia; Gui-Ju Sun
Journal:  Front Nutr       Date:  2021-12-01

2.  Association between Phytochemical Index and Inflammation in Korean Adults.

Authors:  Chaehyun Kim; Kyong Park
Journal:  Antioxidants (Basel)       Date:  2022-02-10

3.  Physiological or Pathological Molecular Alterations in Brain Aging.

Authors:  Rossana Morabito; Marika Cordaro
Journal:  Int J Mol Sci       Date:  2022-08-02       Impact factor: 6.208

Review 4.  Anti-Diabesity Middle Eastern Medicinal Plants and Their Action Mechanisms.

Authors:  Bashar Saad; Abdalsalam Kmail; Sameena Z H Haq
Journal:  Evid Based Complement Alternat Med       Date:  2022-07-18       Impact factor: 2.650

5.  Prevalence of Aflatoxins in Selected Dry Fruits, Impact of Storage Conditions on Contamination Levels and Associated Health Risks on Pakistani Consumers.

Authors:  Iqra Naeem; Amir Ismail; Awais Ur Rehman; Zubair Ismail; Shehzadi Saima; Ambreen Naz; Asim Faraz; Carlos Augusto Fernandes de Oliveira; Noreddine Benkerroum; Muhammad Zahid Aslam; Rashida Aslam
Journal:  Int J Environ Res Public Health       Date:  2022-03-14       Impact factor: 3.390
  5 in total

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